Executive Chef: Lead Egyptian Cuisine & Kitchen Team

Ecojob; Al Ruwais; On-site; QAR 52,000 - 62,000; Full time

Job summary

Ecojob in Ar-Ruwais, Qatar, is seeking an experienced Egyptian Executive Chef to lead the kitchen, plan menus, and manage a diverse team. The role requires strong leadership, culinary excellence, and a passion for high-volume hospitality.

The successful candidate will oversee menu development, sourcing, staff training, and cost control while ensuring top quality and compliance with safety standards. Accommodation is not provided.

Qualifications

• Proven experience as an Executive Chef in a high-volume setting.
• Proficiency in Egyptian cuisine and traditional cooking methods.
• Strong leadership and staff training abilities.
• Excellent organizational skills and multitasking in fast-paced environments.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Develop menus reflecting Egyptian culinary traditions with local ingredients.
• Coordinate with suppliers to source high-quality ingredients.
• Train and supervise kitchen staff including cooks and sous chefs.
• Oversee food preparation and plating for consistency and quality.
• Monitor inventory and control food costs.
• Maintain a safe, clean work environment per health regulations.
• Collaborate with other departments for events or promotions.
• Stay updated on industry trends and new techniques.

Skills

Leadership

Egyptian cuisine

Organizational skills

Food safety

Flexible hours

Job description

Ecojob in Ar-Ruwais, Qatar, is seeking an experienced Egyptian Executive Chef to lead the kitchen, plan menus, and manage a diverse team. The role requires strong leadership, culinary excellence, and a passion for high-volume hospitality.

The successful candidate will oversee menu development, sourcing, staff training, and cost control while ensuring top quality and compliance with safety standards. Accommodation is not provided.