Executive Chef job in Doha Qatar

ConFlip; Doha; On-site; QAR 41,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Insurance

Paid vacation

Job summary

ConFlip in Doha, Qatar is seeking an Executive Chef to lead our kitchen team in a high-end restaurant. You will oversee daily operations, craft menus, and ensure top culinary standards while maintaining guest satisfaction.

The ideal candidate has strong leadership, a passion for quality, and the ability to work under pressure. English fluency is required; Arabic is a plus. We welcome foreigners with diverse backgrounds.

Qualifications

• Minimum 5 years in high-end restaurants.
• Strong leadership and team management.
• Fluent in English; Arabic would be a plus.

Responsibilities

• Supervise, train, and schedule kitchen staff as needed.
• Oversee daily operations in the kitchen to ensure quality standards are met.
• Develop new recipes, menus, and dishes while maintaining the restaurant's standards of quality.
• Monitor stock levels and order supplies as needed.
• Ensure that all food products are prepared according to food safety regulations.

Skills

Team leadership

Menu development

Kitchen operations

Food safety

English fluency

Job description

Executive Chef job in Doha Qatar

Job Summary:

We are looking for a creative Executive Chef to join our team in Doha. The Executive Chef will be responsible for overseeing the kitchen operations of the restaurant, developing new menu items and managing a team of culinary professionals. The ideal candidate should have experience in high-end restaurants and possess excellent leadership skills. We are ready to consider a foreigner with no prior experience for this position.

Requirements

• Minimum 5 years of experience in high-end restaurants
• Strong leadership skills
• Ability to work under pressure and manage tight deadlines
• Excellent organizational skills
• Ability to develop new recipes and menus
• Advanced understanding of food safety procedures
• Fluent in English (Arabic would be a plus)

Job Responsibilities

• Supervise, train, and schedule kitchen staff as needed
• Oversee daily operations in the kitchen to ensure quality standards are met
• Develop new recipes, menus, and dishes while maintaining the restaurant's standards of quality
• Monitor stock levels and order supplies as needed
• Ensure that all food products are prepared according to food safety regulations

Benefits

• Competitive salary of 1200 USD/month
• Performance-based bonuses
• Insurance coveragePaid vacation days