Executive Chef - Egyptian Cuisine

Ecojob; Al Khor; On-site; QAR 59,000 - 71,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

Ecojob is seeking an Executive Chef to oversee the kitchen of an Egyptian restaurant in Al-Khor, Qatar. You will develop authentic menus, lead a team, and ensure top quality and presentation of Egyptian dishes. Visa sponsorship is available for the right candidate.

The role requires a minimum of 5 years as an Executive Chef in a high-volume setting, with strong knowledge of Egyptian ingredients and techniques. Arabic fluency is preferred, English a plus.

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant
• Extensive knowledge of traditional Egyptian ingredients, cooking techniques, and flavor profiles
• Strong leadership and team development abilities
• Excellent time management and multitasking skills
• Fluent in Arabic; English proficiency is a plus
• Must be able to obtain a work visa for Qatar

Responsibilities

• Develop menus and recipes that showcase the flavors and techniques of Egyptian cuisine
• Supervise and train kitchen staff, ensuring efficient workflow and adherence to food safety standards
• Manage inventory, ordering, and cost control to meet budget goals
• Ensure timely preparation and delivery of all food items
• Maintain cleanliness and organization of the kitchen at all times
• Collaborate with management on special events or promotions

Skills

Leadership

Time management

Arabic language

English proficiency

Job description

Executive Chef - Egyptian Cuisine

We are seeking a talented and experienced Executive Chef to oversee the kitchen operations of our Egyptian restaurant located in Al-Khor, Qatar. As the Head Chef, you will be responsible for creating and executing authentic Egyptian dishes while maintaining high standards of food quality and presentation.

Responsibilities

• Develop menus and recipes that showcase the flavors and techniques of Egyptian cuisine
• Supervise and train kitchen staff, ensuring efficient workflow and adherence to food safety standards
• Manage inventory, ordering, and cost control to meet budget goals
• Ensure timely preparation and delivery of all food items
• Maintain cleanliness and organization of the kitchen at all times
• Collaborate with management on special events or promotions

Requirements

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant specializing in Egyptian cuisine
• Extensive knowledge of traditional Egyptian ingredients, cooking techniques, and flavor profiles
• Strong leadership skills with the ability to motivate and develop a team
• Excellent time management skills with the ability to handle multiple tasks simultaneously
• Fluent in Arabic; proficiency in English is a plus
• Must be able to obtain a work visa for Qatar

We offer a competitive salary of 1600$ per month along with visa sponsorship.

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