Chef de Cuisine

Flyper; Al Rayyan; On-site; QAR 48,000 - 65,000; Full time

Benefits offered by this job

Accommodation

Health benefits

Job summary

Flyper in Al-Rayyan is seeking an experienced Chef de Cuisine to lead a luxury hotel's kitchen, delivering high-end Egyptian-inspired cuisine and overseeing menu development.

The ideal candidate has 5+ years in fine dining, strong leadership, and the ability to manage food costs, maintain quality under pressure, and work in English. The role includes accommodation and health benefits.

Qualifications

• Five or more years of experience in a fine dining restaurant.
• Strong knowledge of Egyptian cuisine and techniques.
• Ability to understand and use English in a busy kitchen environment.

Responsibilities

• Lead the kitchen team and oversee daily operations.
• Create and update menus with a focus on Egyptian cuisine.
• Manage food costs and maintain high standards of quality and presentation.

Skills

5+ years exp

Egyptian cuisine

English language

Job description

Chef de Cuisine

A luxury hotel in Al-Rayyan is seeking an experienced and creative Chef de Cuisine to join our team. The ideal candidate should have at least 5 years of experience in a fine dining restaurant, with a strong knowledge of Egyptian cuisine and an understanding of English. This individual will be responsible for leading the kitchen team, creating menus and managing food costs. The candidate must have excellent leadership skills, be able to work under pressure and maintain high standards of food quality and presentation. We offer a competitive salary of 1400$, accommodation, and health benefits. If you are passionate about cooking and have a desire to showcase your talents in a dynamic environment