Chef de Cuisine

Work corp; Doha; On-site; QAR 38,000 - 51,000; Full time

Job summary

Work corp in Doha, Qatar, seeks a skilled Chef de Cuisine to lead the kitchen operations and ensure the quality of all dishes. You will create menu items, manage inventory, and mentor staff to uphold high standards.

You will supervise food preparation, plating, and safety while coordinating with front-of-house to deliver exceptional service. Fluency in English is required; Arabic is a plus.

Qualifications

• Proven experience as a Chef de Cuisine in a professional kitchen.
• Strong leadership and team management skills.
• Proficient in English; Arabic proficiency is an advantage.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Oversee all kitchen operations from prep to plating.
• Develop and update menus with seasonal ingredients.
• Ensure food quality and consistency to company standards.
• Train and develop kitchen staff on techniques and hygiene.
• Manage inventory and supplier orders.
• Maintain clean, organized kitchen and safety compliance.
• Collaborate with front-of-house for smooth service.
• Enforce food safety regulations.

Skills

Leadership

Kitchen management

Food preparation

Time management

English proficiency

Arabic a plus

Job description

Chef de Cuisine

We are seeking a highly skilled and experienced Chef de Cuisine to join our team in Doha. As a Chef de Cuisine, you will be responsible for overseeing the kitchen operations and ensuring the quality and consistency of all food served. You will also be responsible for creating new menu items, maintaining inventory levels, and managing kitchen staff.

Responsibilities

• Oversee all aspects of kitchen operations including food preparation, cooking, and plating
• Create new menu items and regularly update menus to reflect seasonal ingredients
• Monitor food quality and ensure that all dishes are prepared to company standards
• Train and develop kitchen staff on proper cooking techniques and hygiene standards
• Manage inventory levels and place orders for ingredients as needed
• Maintain a clean and organized kitchen environment
• Work closely with front-of-house staff to ensure smooth service and customer satisfaction
• Adhere to all food safety regulations

Requirements

• Proven experience as a Chef de Cuisine or similar role in a professional kitchen
• Extensive knowledge of food preparation techniques, flavor combinations, and plating presentations
• Strong leadership skills with the ability to manage a team effectively
• Excellent time management skills with the ability to work efficiently in a fast‑paced environment
• Proficient in English (Arabic proficiency is an advantage)
• Ability to work flexible hours including weekends and holidays

Salary: 1100$

City: Doha

Country: Qatar

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