Wine Experience Lead—Assistant Sommelier Manager

Experimental; Porto; Presencial; EUR 25 000 - 35 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Training and career development

Mobility across venues

Discounts at venues

Resumo da oferta

Experimental in Porto is seeking an Assistant Sommelier Manager for a full-time, on-site role. You will advise guests on wine selections, support the Sommelier Manager, and help maintain a balanced wine list with emphasis on Portuguese wines.

The role requires passion for wine, experience as Sommelier or Assistant Sommelier, fluency in English and Portuguese, and strong organizational and training abilities to guide the team and ensure excellent guest experiences.

Qualificações

• Experience as a Sommelier or Assistant Sommelier in a similar establishment.
• Solid knowledge of Portuguese and international wines; able to advise on pairings.
• Strong organizational skills, autonomy and ability to manage priorities in a fast-paced environment.
• Excellent interpersonal skills and fluency in English and Portuguese.

Responsabilidades

• Advising and guiding guests on wine selection and pairing during daily service and events.
• Supporting the Sommelier Manager in developing and maintaining a balanced wine list, focusing on Portuguese wines.
• Assisting with wine purchasing, supplier relationships and stock management.
• Contributing to cellar management, inventory, and stock rotation.
• Monitoring wine sales, margins and stock levels; identifying opportunities to improve performance.
• Participating in onboarding and training of the Sommelier team.
• Ensuring hygiene and safety regulations and proper cellar maintenance.
• Creating and executing wine experiences, tastings, and guest events.
• Acting as deputy Sommelier Manager in their absence.

Conhecimentos

Sommelier experience

Wine knowledge

Interpersonal skills

English & Portuguese

Ferramentas

Micros/POS systems

Descrição da oferta de emprego

Experimental in Porto is seeking an Assistant Sommelier Manager for a full-time, on-site role. You will advise guests on wine selections, support the Sommelier Manager, and help maintain a balanced wine list with emphasis on Portuguese wines.

The role requires passion for wine, experience as Sommelier or Assistant Sommelier, fluency in English and Portuguese, and strong organizational and training abilities to guide the team and ensure excellent guest experiences.