Assistant Sommelier Manager – Porto Opening

Infante Sagres Porto; Porto; Presencial; EUR 32 000 - 46 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Training and career development

Mobility across venues

Discounts across venues

Resumo da oferta

La Compagnie Porto, opening at the heart of Porto, seeks an experienced Sommelier or Assistant Sommelier under the Sommelier Manager. You will guide guests in wine selection and pairings, help build a balanced wine list focused on Portuguese labels, and support purchasing, cellar organization, and stock control.

The role requires strong service skills, fluency in English and Portuguese, and the ability to train team members.

Qualificações

• Proven experience as a Sommelier or Assistant Sommelier.
• Strong knowledge of Portuguese and international wines.
• Excellent service orientation and guest relations.
• Fluent in English and Portuguese; other languages a plus.

Responsabilidades

• Advise guests on wine selection and pairing during service and events.
• Ensure customer satisfaction and a memorable wine experience.
• Support building a balanced wine list, with focus on Portuguese wines.
• Assist with wine purchasing, supplier relations and stock management.
• Contribute to cellar management, storage and inventories.
• Monitor wine sales, margins and stock levels; spot improvement opportunities.
• Participate in onboarding and training of the Sommelier team.
• Ensure hygiene and safety regulations and cellar equipment maintenance.
• Contribute to wine experiences, tastings and wine dinners.
• Serve as deputy for the Sommelier Manager when needed.

Conhecimentos

Sommelier experience

Portuguese wine knowledge

English & Portuguese fluency

Team training

Micros/POS knowledge

Descrição da oferta de emprego

La Compagnie Porto, opening at the heart of Porto, seeks an experienced Sommelier or Assistant Sommelier under the Sommelier Manager. You will guide guests in wine selection and pairings, help build a balanced wine list focused on Portuguese labels, and support purchasing, cellar organization, and stock control.

The role requires strong service skills, fluency in English and Portuguese, and the ability to train team members.