Experimental Porto | Assistant Sommelier Manager

Hospitaliti; Porto; Presencial; EUR 18 000 - 26 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Training and career development

Mobility opportunities across venues

Discounts across venues

Resumo da oferta

Hotel Infante Sagres in Porto is hiring a Sommelier/Assistant Sommelier via Hosco. You will lead wine selection, pairings, and tastings, while focusing on Portuguese wines and guest experience.

The role involves assisting with wine purchasing, stock management, and training the Sommelier team in a fast-paced hospitality setting.

Qualificações

• You have proven experience working as a Sommelier or Assistant Sommelier.
• You have solid knowledge of Portuguese and international wines and can advise guests on pairings.
• You are dynamic, motivated and able to guide and train team members.

Responsabilidades

• Advising and guiding guests on wine selection and pairing during daily service and events.
• Ensuring customer satisfaction and contributing to an exceptional wine experience.
• Maintaining a balanced wine list with focus on Portuguese wines.
• Assisting with wine purchasing, supplier relationships and stock management.
• Participating in cellar management and inventories.
• Monitoring wine sales, margins and stock levels to improve performance.
• Onboarding and training the Sommelier team.
• Ensuring hygiene, safety, and proper cellar maintenance.

Conhecimentos

Wine knowledge

Portuguese language

English language

Customer service

Team training

Organizational skills

Ferramentas

Micros/POS systems

Descrição da oferta de emprego

Hotel Infante Sagres is hiring through Hosco in Porto.

ABOUT US

Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. Renowned for bringing the cocktail bar culture to Paris, the group now operates cocktail bars, wine bars, restaurants and, since 2015, hotels. Over the years, its destinations have expanded from major European capitals such as Paris, London, and Rome to more seasonal locations like Ibiza and Menorca in the summer, or Verbier and Val d’Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. Experimental service philosophy is built around three core principles: the quality of the products, the precision of the service, and the genuine warmth of our welcome.

ABOUT LA COMPAGNIE PORTO

Opening at the end of 2026 in the heart of Porto's historic city centre, La Compagnie Porto is the latest addition to Experimental beloved portfolio of wine bars, following Paris, London and New York. Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, La Compagnie Porto will celebrate discovery, generosity and the pleasure of great wine, championing exceptional labels alongside the finest of Portugal's own remarkable terroir. Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene.

ABOUT THE POSITION

Under the supervision of the Sommelier Manager, you will be responsible for:

• Advising and guiding guests on wine selection and pairing during daily service and special events.
• Ensuring customer satisfaction and contributing to an exceptional wine experience.
• Supporting the Sommelier Manager in developing and maintaining a balanced and relevant wine list, with a strong focus on Portuguese wines.
• Assisting with wine purchasing, supplier relationships and stock management.
• Contributing to cellar management, ensuring proper organization, storage and stock rotation, and taking part in regular inventories.
• Monitoring wine sales, margins and stock levels, and helping identify opportunities to improve performance.
• Participating in the onboarding and training of the Sommelier team.
• Ensuring compliance with hygiene and safety regulations and proper maintenance of cellar equipment.
• Contributing to the creation and execution of wine experiences, tastings, wine dinners and other guest events.
• Acting as the Sommelier Manager’s deputy in their absence.

ABOUT YOU

With a genuine passion for wine and a strong sense of service, you know how to turn each guest interaction into a memorable experience.

You have proven experience working as a Sommelier or Assistant Sommelier, ideally in a similar establishment.

You have solid knowledge of Portuguese and international wines, with the ability to confidently advise guests on wine pairing.

You are dynamic, motivated and comfortable supporting, guiding and training team members.

You have strong organizational skills and autonomy, with the ability to manage priorities effectively in a fast-paced environment.

You have excellent interpersonal skills and are comfortable communicating in English and Portuguese with guests, team members and suppliers.

Knowledge of Micros/POS systems would be an advantage.

You are flexible and available to work evenings, weekends and public holidays according to operational needs.

Experience the Experimental way! Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.

You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.

Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here’s what we offer:

• Training and career development opportunities.
• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.
• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).

Experience in the hospitality industry is preferred.

Please see the full vacancy for the benefits offered by Hotel Infante Sagres.