Sous Chef - Portuguese Cuisine

Jobleader; Braga; Presencial; EUR 9100 - 11 000; Tempo integral

Resumo da oferta

Jobleader in Braga, Portugal, is seeking a Sous Chef specializing in Portuguese cuisine to assist the Head Chef in crafting traditional dishes and leading kitchen operations. The role emphasizes sourcing local ingredients, maintaining HACCP standards, and daily leadership of the kitchen team.

You will manage inventory, supervise staff, train apprentices, and ensure food quality and safety standards are met daily.

Qualificações

• Minimum of 3 years experience in a similar role.
• Strong knowledge of Portuguese cuisine.
• Experience in overseeing kitchen operations and staff training.

Responsabilidades

• Assist Head Chef in creating and executing traditional Portuguese dishes.
• Oversee daily kitchen operations and inventory management.
• Train and supervise kitchen staff to maintain quality and safety standards.

Conhecimentos

Portuguese cuisine

Descrição da oferta de emprego

Sous Chef - Portuguese Cuisine

As a Sous Chef specializing in Portuguese cuisine, you will be responsible for assisting the Head Chef in creating and executing traditional dishes that showcase the rich flavors and culture of Braga, Portugal. Your role will involve overseeing the daily operations of the kitchen, managing inventory and purchasing, training and supervising kitchen staff, and ensuring food quality and safety standards are met. The ideal candidate should have a minimum of 3 years experience in a similar role, with a strong knowledge of Portuguese cuisine. Salary for this position is $900 per month.

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