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PPOAR in Lisbon, Portugal is seeking a Head Chef specializing in Portuguese cuisine to lead the kitchen, design menus that celebrate Portugal’s flavors, and ensure exceptional dining experiences.
You will manage a culinary team, oversee inventory, maintain safety standards, and train staff, drawing on at least five years as a Head Chef in fine dining and a deep knowledge of Portuguese gastronomy.
As a Head Chef specializing in Portuguese cuisine, you will be responsible for creating and executing menus that showcase the flavors and traditions of Portugal. You will oversee a team of skilled chefs and kitchen staff, ensuring high-quality and timely preparation of dishes. Your responsibilities will also include managing food inventory, maintaining kitchen cleanliness and safety standards, and training new employees.
The ideal candidate should have a minimum of 5 years experience as a Head Chef in fine dining establishments, strong leadership skills, and a deep understanding of Portuguese gastronomy.
Salary: 1800$ per month.