Sous Chef - Portuguese Cuisine

PrimeEstate; Almada; Presencial; EUR 17 000 - 21 000; Tempo integral

Resumo da oferta

PrimeEstate in Almada, Portugal, is seeking a skilled Sous Chef to assist the Head Chef in crafting and executing authentic Portuguese dishes while upholding high standards of quality and presentation.

The role requires at least 3 years of sous chef experience in a busy kitchen, leadership to train staff, strong communication, and a flexible schedule including evenings and weekends. Salary is $1600 per month, negotiable.

Qualificações

• Minimum of 3 years of sous chef experience in a high-volume kitchen or hotel setting.
• Extensive knowledge of Portuguese cuisine, traditional dishes, ingredients and techniques.
• Strong leadership skills with ability to train and motivate kitchen staff.
• Excellent communication skills to work effectively with chefs, servers and management.
• Organizational skills to manage multiple tasks in a fast-paced environment.
• Flexible schedule to work evenings, weekends and holidays as needed.

Responsabilidades

• Assist the Head Chef in designing menus and creating new dishes.
• Oversee daily kitchen operations including food preparation, cooking and plating.
• Ensure all dishes are prepared according to recipes and restaurant standards.
• Train and supervise kitchen staff, delegating tasks as needed.
• Maintain inventory and order supplies as necessary.
• Monitor food costs and minimize waste.
• Follow all food safety and sanitation guidelines.

Conhecimentos

Leadership

Communication

Organization

Portuguese cuisine knowledge

Descrição da oferta de emprego

Sous Chef - Portuguese Cuisine

We are seeking a skilled and experienced Sous Chef to join our team at a popular Portuguese restaurant in Almada. As a Sous Chef, you will assist the Head Chef in creating and executing delicious and authentic Portuguese dishes while maintaining high standards of quality and presentation.

Responsibilities

• Assist the Head Chef in designing menus and creating new dishes
• Oversee daily kitchen operations, including food preparation, cooking, and plating
• Ensure that all dishes are prepared according to recipes and restaurant standards
• Train and supervise kitchen staff, delegating tasks as needed
• Maintain inventory levels and order supplies as necessary
• Monitor food costs and minimize waste
• Follow all food safety and sanitation guidelines

Requirements

• Minimum of 3 years experience as a Sous Chef in a high-volume restaurant or hotel setting
• Extensive knowledge of Portuguese cuisine, including traditional dishes, ingredients, and techniques
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent communication skills to effectively work with other chefs, servers, and management team
• Organizational skills to manage multiple tasks in a fast-paced environment
• Flexible schedule to work evenings, weekends, and holidays as needed

Salary: $1600 per month (negotiable based on experience)

City: Almada (Portugal)

Join our team of passionate chefs dedicated to showcasing the rich flavors of Portuguese cuisine.