Sous Chef JNcQUOI

Amorim Luxury Group; Lisboa; Presencial; EUR 28 000 - 38 000; Tempo integral

Resumo da oferta

JNcQUOI in Lisbon, part of the Amorim Luxury Group, seeks a skilled Sous Chef to assist the Executive Chef in daily kitchen operations, uphold top standards of food preparation, and contribute to menu development.

The candidate should have proven experience in a fast-paced, high-end restaurant, strong leadership, and fluency in English (Portuguese is a plus); the role offers a competitive salary and opportunities within a prestigious hospitality group.

Qualificações

• Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced, high-end restaurant environment.
• Strong knowledge of modern culinary techniques, food safety regulations, and kitchen management.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive under pressure while maintaining a keen eye for detail.

Responsabilidades

• Culinary Execution: Assist the Executive Chef in daily kitchen operations, ensuring the highest standards of food preparation, presentation, and quality are consistently met.
• Team Leadership: Supervise, mentor, and inspire kitchen staff, fostering a collaborative and high-performing work environment.
• Kitchen Management: Help oversee inventory, manage stock control, minimize waste, and maintain strict hygiene, health, and safety standards (HACCP) across all stations.
• Menu Development: Contribute creative ideas for new dishes, seasonal menus, and special events.

Descrição da oferta de emprego

JNcQUOI is a lifestyle brand in Lisbon, renowned for uniquely combining high-end gastronomy, fashion, and hospitality into vibrant, world-class experiences. We are dedicated to excellence, sophistication, and delivering unforgettable moments for our guests.

Key Responsibilities:

Culinary Execution: Assist the Executive Chef in daily kitchen operations, ensuring the highest standards of food preparation, presentation, and quality are consistently met.

Team Leadership: Supervise, mentor, and inspire kitchen staff, fostering a collaborative and high-performing work environment.

Kitchen Management: Help oversee inventory, manage stock control, minimize waste, and maintain strict hygiene, health, and safety standards (HACCP) across all stations.

Menu Development: Contribute creative ideas for new dishes, seasonal menus, and special events.

Requirements:

Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced, high-end restaurant environment.

Strong knowledge of modern culinary techniques, food safety regulations, and kitchen management.

Excellent leadership, communication, and organizational skills.

Ability to thrive under pressure while maintaining a keen eye for detail.

Fluency in English (knowledge of Portuguese is considered a strong plus).

What We Offer:

A competitive salary package commensurate with experience.

Opportunities for career growth and professional development within a prestigious hospitality group.

A vibrant, energetic, and professional working environment.