Fine Dining Sous Chef — Lead & Create in Lisbon

Work in USA; Lisboa; On-site; EUR 14,000 - 18,000; Full time

Job summary

Work in USA is seeking a talented Sous Chef for our fine dining restaurant in Lisbon. You will work closely with the Head Chef to supervise daily kitchen operations and ensure all dishes are prepared to the highest standards.

You should have at least 5 years of experience in high-end restaurants with a strong background in French cuisine, along with excellent leadership and team delegation abilities. A creative flair for presenting visually appealing dishes is essential.

Qualifications

• Minimum 5 years of experience in high-end restaurants.
• Strong background in French cuisine.
• Excellent leadership and delegation skills.
• Ability to design visually appealing dishes.
• Resilience under pressure and attention to detail.

Responsibilities

• Oversee daily kitchen operations with Head Chef.
• Manage and train kitchen staff.
• Maintain inventory and place orders.
• Assist in menu design and new dish development.
• Ensure dishes meet high standards.

Skills

Leadership

Menu development

Staff training

Inventory management

French cuisine

Job description

Work in USA is seeking a talented Sous Chef for our fine dining restaurant in Lisbon. You will work closely with the Head Chef to supervise daily kitchen operations and ensure all dishes are prepared to the highest standards.

You should have at least 5 years of experience in high-end restaurants with a strong background in French cuisine, along with excellent leadership and team delegation abilities. A creative flair for presenting visually appealing dishes is essential.