Sous Chef

SynerData; Funchal; On-site; EUR 15,000 - 19,000; Full time

Job summary

SynerData in Funchal, Portugal is seeking an experienced Sous Chef to lead kitchen operations under the Head Chef. You will help design menus, train staff, manage inventory, and uphold the highest standards of taste, presentation, and safety.

Ideal candidates have at least 3 years in fine dining, a culinary degree or equivalent certification, strong leadership, and the ability to thrive in a fast-paced environment with flexible hours, including weekends and holidays.

Qualifications

• Minimum 3 years experience as Sous Chef in fine dining or upscale setting.
• Culinary degree or certification preferred.
• Strong leadership and team management skills.
• Knowledge of cooking methods, ingredients, equipment, and procedures.
• Able to work in a fast-paced environment with attention to detail.
• Flexible hours including weekends and holidays.

Responsibilities

• Collaborate with the Head Chef to create and update menu offerings.
• Train and supervise kitchen staff, including cooks and prep cooks.
• Manage food inventory levels and order supplies as needed.
• Monitor food quality and presentation to maintain high standards.
• Ensure compliance with health and safety regulations in the kitchen.
• Assist with creating schedules for kitchen staff.

Skills

Leadership

Team management

Culinary skills

Menu development

Food safety

Attention to detail

Education

Culinary degree or equivalent

Tools

Kitchen equipment

Inventory management

Job description

Sous Chef

We are seeking a talented and experienced Sous Chef to join our team at our upscale restaurant in Funchal. As a Sous Chef, you will work closely with the Head Chef to oversee all kitchen operations and ensure the highest quality of food is consistently delivered to our guests.

Key Responsibilities

• Collaborate with the Head Chef to create and update menu offerings, taking into consideration seasonal ingredients and guest preferences
• Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers
• Manage food inventory levels and order supplies as needed
• Monitor food quality and presentation to maintain high standards of taste and appearance
• Ensure compliance with health and safety regulations in the kitchen
• Assist with creating schedules for kitchen staff to ensure proper coverage during peak hours

Requirements

• Minimum of 3 years experience as a Sous Chef in a fine dining or upscale restaurant setting
• Culinary degree or equivalent certification preferred
• Strong leadership skills and ability to effectively manage a team
• Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to work in a fast-paced environment while maintaining attention to detail
• Must be able to work flexible hours, including weekends and holidays

Salary: $1600 per month (negotiable based on experience)

Location: Funchal, Portugal (open to candidates from any nationality)