Country: Portugal

CoreStruct Solutions; Funchal; On-site; EUR 10,000 - 12,000; Full time

Job summary

CoreStruct Solutions in Funchal, Portugal, is seeking a skilled Sous Chef to join our dynamic kitchen team. The candidate will assist the Head Chef with menu planning, food preparation, and staff management in a fast-paced environment.

The ideal candidate has a minimum of 3 years of Sous Chef experience, strong culinary skills, and a solid understanding of food safety and sanitation practices. This is a full-time on-site position in Funchal with a monthly salary.

Qualifications

• Minimum of 3 years experience as Sous Chef in a fast-paced restaurant environment.
• Experience in menu planning, food preparation, and managing kitchen staff.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Assist the Head Chef in menu planning and preparation.
• Oversee daily kitchen operations and supervise kitchen staff.
• Ensure food safety, sanitation, and quality control standards are met.

Skills

Sous Chef experience

Menu planning

Kitchen staff management

Job description

Country: Portugal

Job Title: Sous Chef

Location: Funchal, Portugal

Contract: Full-time

Salary: 1100$ per month

We are hiring a skilled Sous Chef to join our dynamic kitchen team in Funchal, Portugal. The ideal candidate should have a minimum of 3 years experience working as a Sous Chef in a fast-paced restaurant environment. As a Sous Chef, you will assist the Head Chef in menu planning, food preparation, and managing kitchen staff. You must have excellent culinary skills and be able to work well under pressure. A strong understanding of food safety and sanitation practices is also required. This is a full-time position with a salary of 1100$ per month. If you are passionate about creating delicious dishes and have the necessary experience, we would love to hear from you!