Sous Chef

Work in USA; Faro; On-site; EUR 14,000 - 19,000; Full time

Job summary

Work in USA in Faro is seeking a skilled Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef to oversee daily operations, ensure dishes meet our high standards, and contribute to menu development in a busy, high-volume setting.

You will train junior staff, manage food costs, maintain strict safety standards, and collaborate with front-of-house to deliver exceptional dining experiences in a coastal Portuguese city known for fresh seafood.

Qualifications

• Minimum 3 years experience as a Sous Chef in a high-volume restaurant.
• Strong knowledge of cooking techniques, kitchen equipment, and knife skills.
• In-depth understanding of food cost control methods.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for creating delicious dishes using fresh ingredients.

Responsibilities

• Assist the Head Chef in menu planning, food cost management, and ordering supplies
• Train and mentor junior kitchen staff on cooking techniques, food safety, and sanitation standards
• Prepare and cook dishes according to recipes and quality standards
• Ensure timely and efficient execution of all orders to maintain customer satisfaction
• Monitor food inventory levels and assist with inventory management
• Adhere to all health, safety, and sanitation guidelines set by the restaurant
• Collaborate with front‑of‑house staff to ensure smooth service flow

Skills

Leadership

Communication

Attention to detail

Food safety

Job description

We are a renowned restaurant located in the beautiful city of Faro and we are seeking a skilled and passionate Sous Chef to join our team. As a Sous Chef, you will work closely with our Head Chef to oversee the daily operations of our kitchen and ensure that all dishes are prepared to the highest standards.

Responsibilities

• Assist the Head Chef in menu planning, food cost management, and ordering supplies
• Train and mentor junior kitchen staff on cooking techniques, food safety, and sanitation standards
• Prepare and cook dishes according to recipes and quality standards
• Ensure timely and efficient execution of all orders to maintain customer satisfaction
• Monitor food inventory levels and assist with inventory management
• Adhere to all health, safety, and sanitation guidelines set by the restaurant
• Collaborate with front‑of‑house staff to ensure smooth service flow

Requirements

• Minimum of 3 years experience as a Sous Chef in a high-volume restaurant setting
• Strong knowledge of various cooking techniques, kitchen equipment, and knife skills
• In-depth understanding of food cost control methods
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• A passion for creating delicious dishes using fresh ingredients

Salary

We offer a competitive salary of $1700 per month, plus tips.

City

Faro is a picturesque coastal city known for its stunning beaches, historic architecture, and delicious seafood. It's also known for its warm climate, making it an ideal location for outdoor activities year-round.

If you share our love for creating exceptional dining experiences and have the necessary skills and experience for this role, we would love to hear from you!