Sous Chef

ShieldPro Protection; Porto; Vor Ort; EUR 14.000 - 19.000; Vollzeit

Zusammenfassung

ShieldPro Protection is seeking a talented Sous Chef for a high-end restaurant in Porto. You will assist the Head Chef in managing kitchen operations and ensuring top-quality food preparation using fresh, local ingredients. The role demands strong leadership, creativity, and the ability to work under pressure in a fast-paced environment.

Fluent English is required; Portuguese is a plus. A culinary degree with food safety certification is preferred.

Qualifikationen

• Proven experience as a Sous Chef or similar role.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong leadership skills with the ability to effectively manage a team.
• Excellent time management skills with the ability to multitask in a fast-paced environment.
• Attention to detail and creativity in developing new dishes.
• Fluent in English; Portuguese proficiency is an asset.
• Culinary degree or equivalent preferred.
• Food Safety Certification required.

Aufgaben

• Assist the Head Chef in menu planning, recipe development, and food cost management
• Supervise and train kitchen staff on proper cooking techniques, sanitation guidelines, and safety procedures
• Ensure that all dishes are prepared according to established recipes, portion sizes, quality standards, and presentation guidelines
• Monitor inventory levels of food supplies and equipment, placing orders as needed
• Maintain a clean and organized kitchen environment by following sanitation standards and cleaning schedules

Kenntnisse

Leadership

Time management

Multitasking

Attention to detail

Creativity

Ausbildung

Culinary degree or equivalent experience

Food Safety Certification

Jobbeschreibung

Sous Chef

We are hiring a talented and experienced Sous Chef to join our team at a high-end restaurant in the beautiful city of Porto. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring the smooth operation of all food preparation and cooking activities. You must have a passion for creating innovative dishes using fresh, local ingredients and have a strong understanding of culinary techniques and flavor combinations.

Responsibilities

• Assist the Head Chef in menu planning, recipe development, and food cost management
• Supervise and train kitchen staff on proper cooking techniques, sanitation guidelines, and safety procedures
• Ensure that all dishes are prepared according to established recipes, portion sizes, quality standards, and presentation guidelines
• Monitor inventory levels of food supplies and equipment, placing orders as needed
• Maintain a clean and organized kitchen environment by following sanitation standards and cleaning schedules

Requirements

• Proven experience as a Sous Chef or similar role
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Strong leadership skills with the ability to effectively manage a team
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Attention to detail and creativity in developing new dishes
• Ability to work well under pressure

Qualifications

• Culinary degree or equivalent experience preferred
• Food Safety Certification required
• Fluent in English (Portuguese proficiency is an asset)

Salary

1700$ per month.

Additional Information

If you are passionate about creating delicious dishes and have excellent culinary skills, then we want to hear from you! Join our team as a Sous Chef in Porto today.