Executive Chef

GreenHarvest Industries; Faro; Presencial; EUR 15 000 - 18 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Vacation time

Professional development opportunities

Resumo da oferta

GreenHarvest Industries in Faro, Portugal is seeking an Executive Chef to oversee all culinary operations and uphold high standards of quality and presentation. You will lead a talented team in a fast-paced, fine dining environment and drive menu innovation.

Responsibilities include sourcing local ingredients, mentoring staff, managing costs, planning events, and ensuring compliance with health codes. Fluency in English and Portuguese preferred, and availability for evenings and weekends is

Qualificações

• Proven experience as an Executive Chef or similar in fine dining.
• Strong leadership, menu development, and cost control skills.
• Excellent communication and ability to manage a fast-paced kitchen.
• Culinary degree or equivalent experience; English/Portuguese preferred.
• Willing to work evenings, weekends and holidays.
• Minimum of 5 years in a high-volume kitchen.

Responsabilidades

• Develop menus reflecting current trends and diverse clientele.
• Create and maintain relationships with local suppliers for quality ingredients.
• Train and mentor kitchen staff to uphold safety and sanitation standards.
• Monitor inventory and control food costs within budget guidelines.
• Collaborate with the restaurant manager to plan events or promotions.
• Ensure compliance with all health codes and regulations.

Conhecimentos

Leadership

Menu development

Cooking techniques

Communication

Multitasking

Formação académica

Culinary degree

Descrição da oferta de emprego

As an Executive Chef at our premier restaurant in Faro you will be responsible for overseeing all culinary operations and ensuring that our high standards for food quality and presentation are consistently met Your creativity leadership skills and passion for food will drive our team to deliver exceptional dining experiences for our guests

Responsibilities

• Develop menus that reflect current food trends and meet the needs of our diverse clientele
• Create and maintain relationships with local suppliers to ensure the freshest and highest quality ingredients are available
• Train coach and mentor kitchen staff to uphold our standards for food preparation safety and sanitation
• Monitor inventory levels and control food costs while maintaining budgetary guidelines
• Collaborate with the restaurant manager to plan special events or promotions that showcase your culinary expertise
• Ensure compliance with all health codes and regulations

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• Strong knowledge of various cooking techniques ingredients and flavor profiles
• Excellent leadership skills with the ability to inspire and motivate a team
• Creativity in menu development while maintaining profitability
• Ability to multitask and work efficiently in a fast-paced environment
• Strong communication skills to effectively collaborate with other departments

Qualifications

• Culinary degree or equivalent experience required
• Proficiency in English Portuguese language skills preferred
• Able to work flexible hours including evenings weekends and holidays
• Minimum of 5 years experience in a high-volume kitchen

Salary $1700 per month

This is a full-time position with benefits including health insurance vacation time and professional development opportunities

Join us at our award-winning restaurant in Faro as we continue to delight diners with exceptional cuisine