Sous Chef

ByteGrid Talent Services; Faro; Presencial; EUR 12 000 - 17 000; Tempo integral

Resumo da oferta

ByteGrid Talent Services in Faro is seeking a skilled Sous Chef to support the head chef in managing kitchen operations and delivering high-quality dishes. The role demands leadership, organizational discipline, and the ability to thrive under pressure.

The ideal candidate has prior Sous Chef experience in fast-paced settings, strong cooking knowledge, and excellent communication in English; Portuguese language skills are a plus. Salary is competitive and full-time, based in Faro.

Qualificações

• Degree in Culinary Arts or related field preferred.
• Experience in a fast-paced kitchen environment is essential.
• Knowledge of food safety regulations and best practices.

Responsabilidades

• Assist the head chef in creating and implementing menus that meet quality standards.
• Oversee and manage kitchen staff including training, scheduling and monitoring performance.
• Ensure all food preparation and cooking is carried out according to recipes and standards.
• Monitor portion control, waste and inventory levels.
• Maintain cleanliness and organization of the kitchen at all times.
• Handle customer complaints or concerns regarding food quality or service.
• Collaborate with team members to ensure smooth operation of the kitchen.

Conhecimentos

Leadership

Staff training

Time management

Communication

Food safety

Formação académica

Culinary arts degree

Descrição da oferta de emprego

We are currently seeking a highly skilled and experienced Sous Chef to join our team in Faro. As a Sous Chef you will be responsible for assisting the head chef in managing the kitchen operations and ensuring the delivery of high-quality dishes. You must have a keen eye for detail, excellent organizational skills and the ability to work well under pressure. The ideal candidate will have previous experience working in a busy kitchen environment and must be able to demonstrate strong leadership skills.

Responsibilities

• Assist the head chef in creating and implementing menus that meet quality standards
• Oversee and manage kitchen staff including training scheduling and monitoring performance
• Ensure all food preparation and cooking is carried out according to recipes and standards
• Monitor portion control food waste and inventory levels
• Maintain cleanliness and organization of the kitchen at all times
• Handle any customer complaints or concerns regarding food quality or service
• Collaborate with other team members to ensure smooth operation of the kitchen

Requirements

• Proven experience as a Sous Chef or similar role in a fast-paced environment
• Excellent leadership skills with the ability to motivate and train kitchen staff
• Strong knowledge of various cooking techniques equipment and ingredients
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills with the ability to prioritize tasks effectively
• Knowledge of food safety regulations and best practices
• Excellent communication skills with fluency in English Portuguese language skills are preferred
• Availability to work flexible hours including evenings weekends and holidays

Education

A degree or diploma in Culinary Arts or related field is preferred but not required Professional certifications are also an asset

Salary

We offer a competitive salary of 1500$ per month for this full-time position

City

City The position is based in Faro a beautiful coastal city located in southern Portugal With its stunning beaches rich cultural heritage and delicious cuisine Faro offers an amazing lifestyle for those who enjoy the outdoors and a vibrant social scene

We welcome applicants of any nationality who have the required skills and qualifications