Sous Chef: Elevate Dishes & Lead Kitchen in Faro

Work in USA; Faro; On-site; EUR 14,000 - 19,000; Full time

Job summary

Work in USA in Faro is seeking a skilled Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef to oversee daily operations, ensure dishes meet our high standards, and contribute to menu development in a busy, high-volume setting.

You will train junior staff, manage food costs, maintain strict safety standards, and collaborate with front-of-house to deliver exceptional dining experiences in a coastal Portuguese city known for fresh seafood.

Qualifications

• Minimum 3 years experience as a Sous Chef in a high-volume restaurant.
• Strong knowledge of cooking techniques, kitchen equipment, and knife skills.
• In-depth understanding of food cost control methods.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for creating delicious dishes using fresh ingredients.

Responsibilities

• Assist the Head Chef in menu planning, food cost management, and ordering supplies
• Train and mentor junior kitchen staff on cooking techniques, food safety, and sanitation standards
• Prepare and cook dishes according to recipes and quality standards
• Ensure timely and efficient execution of all orders to maintain customer satisfaction
• Monitor food inventory levels and assist with inventory management
• Adhere to all health, safety, and sanitation guidelines set by the restaurant
• Collaborate with front‑of‑house staff to ensure smooth service flow

Skills

Leadership

Communication

Attention to detail

Food safety

Job description

Work in USA in Faro is seeking a skilled Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef to oversee daily operations, ensure dishes meet our high standards, and contribute to menu development in a busy, high-volume setting.

You will train junior staff, manage food costs, maintain strict safety standards, and collaborate with front-of-house to deliver exceptional dining experiences in a coastal Portuguese city known for fresh seafood.