Sous Chef

Event Staffing; Almada; Presencial; EUR 15 000 - 18 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Biometric passport for international员工

Resumo da oferta

Not disclosed is seeking a talented Sous Chef to join a luxury hotel kitchen in Almada. You will work closely with the Executive Chef to ensure high standards of food quality and presentation.

Responsibilities include assisting with menu planning, training staff, managing inventory, and maintaining cleanliness while upholding safety standards in a fast-paced environment.

Qualificações

• 3+ years as Sous Chef or similar in a luxury hotel/restaurant.
• Culinary degree or equivalent experience.
• Strong leadership and staff-training ability.
• Ability to work in a fast-paced environment under pressure.

Responsabilidades

• Assist Executive Chef with menu planning, prep and cooking.
• Train and supervise kitchen staff on techniques and sanitation.
• Oversee inventory and ordering of ingredients.
• Ensure dishes follow recipes and are served timely.
• Maintain kitchen cleanliness and organization.
• Monitor food quality and taste, adjusting as needed.
• Follow safety and sanitation standards.

Conhecimentos

Leadership

Staff training

Cooking techniques

Under pressure

Formação académica

Culinary degree

Descrição da oferta de emprego

A luxury hotel in Almada is seeking a talented and experienced Sous Chef to join our team. As a Sous Chef you will work closely with the Executive Chef to ensure the smooth operation of the kitchen and maintain high standards of food quality and presentation.

Responsibilities

• Assist the Executive Chef in menu planning, food preparation and cooking.
• Train and supervise kitchen staff in proper cooking techniques and sanitation practices.
• Oversee inventory and ordering of food supplies.
• Ensure all dishes are prepared according to recipes and served in a timely manner.
• Maintain cleanliness and organization of the kitchen at all times.
• Monitor food quality and taste making adjustments as needed.
• Follow all safety and sanitation standards.

Requirements

• At least 3 years of experience as a Sous Chef or similar role in a high-end restaurant or hotel.
• Culinary degree or equivalent experience preferred.
• Excellent knowledge of various cooking techniques, ingredients and equipment.
• Strong leadership skills with proven ability to train and motivate a team.
• Ability to work well under pressure in a fast-paced environment.

Benefits

• Competitive salary starting at 1700$ per month with potential for growth based on performance.
• Accommodation provided for non-local employees.
• Biometric passport required for international employees.