Executive Chef

SummitLab; Almada; Presencial; EUR 15 988 - 19 151; Tempo integral

Resumo da oferta

SummitLab in Almada is seeking an Executive Chef to manage culinary operations, ensuring a high-quality dining experience. This role requires leadership skills, creativity in menu planning, and a strong understanding of cooking techniques.

The ideal candidate will have previous experience as an Executive Chef or Sous Chef and possess a valid visa to work in Almada. We offer a competitive salary of 1800$.

Qualificações

• Proven experience as an Executive Chef or Sous Chef.
• Strong knowledge of cooking methods and ingredients.
• Ability to work in a fast-paced environment.

Responsabilidades

• Create menus reflecting culinary direction and customer preferences.
• Train and manage kitchen staff including cooks and dishwashers.
• Ensure kitchen equipment is maintained and report issues.

Conhecimentos

Leadership skills

Creative menu planning

Cooking techniques knowledge

Communication skills

Formação académica

Culinary degree or equivalent certification

Descrição da oferta de emprego

As an Executive Chef you will be responsible for overseeing the culinary operations of our restaurant in Almada. Your main goal is to create and maintain a high‑quality dining experience for our customers by ensuring that all dishes meet our standards of taste, presentation and portion size. You will also manage the kitchen staff and ensure that all food safety and sanitation procedures are followed. To excel in this role you should have excellent leadership skills, a creative approach to menu planning and a strong understanding of various cooking techniques and ingredients. Previous experience as an Executive Chef or Sous Chef is preferred. This position offers a salary of 1800$ without accommodation. Candidates must have their own valid visa to work in Almada.

Responsibilities

• Create menus that reflect the restaurant's culinary direction and cater to customer preferences.
• Train and manage kitchen staff, including cooks, prep cooks and dishwashers.
• Ensure that all kitchen equipment is properly maintained and report any issues to management.
• Oversee food preparation, including measuring ingredients, cooking methods, plating techniques, etc.
• Monitor food quality and taste to ensure consistency with established standards.
• Manage inventory levels for all food items and place orders as needed.
• Maintain proper food safety and sanitation standards at all times.
• Collaborate with management to develop pricing strategies for menu items.
• Stay updated on industry trends and introduce new dishes or techniques to keep our menu fresh.

Requirements

• Proven experience as an Executive Chef or Sous Chef.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of various cooking methods, ingredients and equipment usage.
• Excellent leadership skills with the ability to manage a diverse team.
• Creative approach to menu planning.
• Strong understanding of food safety regulations.
• Ability to work in a fast‑paced environment while maintaining high‑quality standards.
• Excellent communication and interpersonal skills.
• Valid visa to work in Almada.

If you have a passion for creating exceptional dining experiences and possess the necessary skills and experience we encourage you to apply for this exciting opportunity as our Executive Chef in Almada. We offer a competitive salary and the chance to be part of a dynamic team in a beautiful location.