Head Chef

Jing Hau; Almada; On-site; EUR 13,000 - 16,000; Full time

Job summary

Jing Hau in Almada is looking for a talented Head Chef to lead our kitchen team. You will oversee menu development, food preparation, plating, and daily operations, ensuring consistent high quality and presentation.

You will train staff, manage inventory and costs, collaborate with management on budgets and pricing, and ensure compliance with health codes. A culinary degree or equivalent experience and strong leadership are essential.

Qualifications

• Proven experience as Head Chef or Executive Chef in a busy restaurant.
• Culinary degree or equivalent work experience.
• Strong leadership skills with the ability to motivate and train kitchen staff.
• Excellent knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Creativity in menu development with a focus on using fresh, seasonal ingredients.
• Ability to handle high-stress situations while maintaining composure and professionalism.
• Knowledge of health codes and regulations related to food handling.

Responsibilities

• Develop and create menus that showcase the restaurant's culinary vision.
• Oversee and manage all kitchen operations, including food preparation, cooking, and plating.
• Train and supervise kitchen staff on proper cooking techniques and sanitation standards.
• Monitor food inventory and order supplies as needed.
• Maintain high standards of food quality, taste, presentation, and consistency.
• Collaborate with management on budgeting, cost control, and menu pricing.
• Ensure compliance with health codes and regulations.

Skills

Leadership

Food preparation

Menu development

Sanitation standards

Education

Culinary degree

Job description

Head Chef

We are in search of a talented and experienced Head Chef to join our team at a renowned restaurant in Almada. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation to food preparation and presentation. You will work closely with our kitchen staff to ensure high-quality meals are consistently delivered to our customers.

Key Responsibilities

• Develop and create menus that showcase the restaurant's culinary vision
• Oversee and manage all kitchen operations, including food preparation, cooking, and plating
• Train and supervise kitchen staff on proper cooking techniques and sanitation standards
• Monitor food inventory and order supplies as needed
• Maintain high standards of food quality, taste, presentation, and consistency
• Collaborate with management on budgeting, cost control, and menu pricing
• Ensure compliance with health codes and regulations

Requirements

• Proven experience as a Head Chef or Executive Chef in a busy restaurant setting
• Culinary degree or equivalent work experience
• Strong leadership skills with the ability to motivate and train kitchen staff
• Excellent knowledge of various cooking techniques, ingredients, equipment, and procedures
• Creativity in menu development with a focus on using fresh, seasonal ingredients
• Ability to handle high-stress situations while maintaining composure and professionalism
• Knowledge of health codes and regulations related to food handling

Salary

$1300 per month.

City

Almada.

If you are a skilled chef with a passion for creating delicious dishes that delight customers' taste buds, then we want to hear from you! Join our team as the Head Chef at our esteemed restaurant in Almada.