Sous Chef

Avanta Works; Lisboa; Presencial; EUR 5000 - 9000; Tempo integral

Resumo da oferta

Avanta Works in Lisbon is seeking an experienced Sous Chef to support the Head Chef in daily kitchen operations, menu execution, and quality control. You will help lead the kitchen team to deliver exceptional dishes with consistency.

The role requires strong leadership, meticulous organization, and a commitment to food safety in a fast-paced environment. This hands-on position offers opportunities to influence menu development and staff development.

Qualificações

• Proven experience as a Sous Chef or similar role.
• Extensive knowledge of culinary techniques, ingredients, and equipment.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and leadership skills.
• Strong organizational skills with the ability to multitask.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must have a valid food handler's certificate.

Responsabilidades

• Assist the Head Chef in menu planning, food preparation, and cooking.
• Ensure all dishes are prepared and presented to high-quality standards.
• Train, supervise, and schedule kitchen staff.
• Monitor food inventory and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Assist in developing new menu items and specials.
• Ensure compliance with food safety regulations.
• Handle customer complaints regarding food quality or service promptly.

Conhecimentos

Sous Chef experience

Culinary techniques

Leadership

Communication

Organization

Flexibility

Food handler certificate

Team scheduling

Descrição da oferta de emprego

Sous Chef

We are hiring a talented and experienced Sous Chef to join our team in Lisbon. As a Sous Chef, you will be responsible for assisting the Head Chef in managing and overseeing the kitchen operations. You will be expected to have a strong understanding of culinary techniques and possess excellent leadership skills to inspire and motivate the kitchen staff.

Responsibilities:

• Assist the Head Chef in menu planning, food preparation, and cooking.
• Ensure that all dishes are prepared and presented according to high-quality standards.
• Train, supervise, and schedule kitchen staff.
• Monitor food inventory and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Assist in developing new menu items and specials.
• Ensure compliance with food safety regulations.
• Handle any customer complaints regarding food quality or service promptly.

Requirements:

• Proven experience as a Sous Chef or similar role.
• Extensive knowledge of culinary techniques, ingredients, and equipment.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and leadership skills.
• Strong organizational skills with the ability to multitask.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must have a valid food handler's certificate.

Salary:

We offer a salary of 900$ per month for this position.

Location:

This job is located in Lisbon, Portugal. Portuguese nationality is preferred but not required.