Catering Assistant

Thomas Franks

Sines

Remote

EUR 8,300 - 11,000

Full time

2 hours ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Thomas Franks in Sines, Portugal is seeking a Catering Assistant to join a new state-of-the-art location. You will serve clients across breakfast, lunch and dinner service and help prepare dining room setups.

The role requires good hygiene, ability to lift moderately, and English skills; prior catering experience is preferred. The company requires the Right to Work in Portugal and a Criminal Record Certificate during onboarding.

Qualifications

  • Experience in a catering environment.
  • Experience serving customers in a catering establishment.
  • Good personal presentation, hygiene and communication.

Responsibilities

  • Serve clients during breakfast, lunch or dinner service.
  • Help setting up dining room for service.
  • Prepare food following hygiene and safety standards.
  • Ensure kitchen is clean and tidy to the required standard.
  • Restock and replenish stocks during service periods.
  • Operate cleaning and dishwashing equipment and clean areas.
  • Interact and acknowledge customers and client staff.

Skills

Catering environment experience
Customer service
Team work
Food hygiene cert
Verbal English
Written English
Heavy lifting

Job description

A brand new state of the art B&I location in Sines, Portugal. We will eventually be catering for up to 1000 people per day over a phased period. We offer a Breakfast, Lunch and Dinner Service and operates 7 days a week, so shift patterns will be 5 over 7 days.

We currently have a fantastic opportunity for a Catering Assistant to join our established & friendly team at our prestigious contracts in Sines.

Role requirements (Task & Responsibilities):

  • Serve clients during Breakfast, lunch or dinner service.
  • Help setting up the dining room for service.
  • Prepare food for service, following good hygiene and safety practices and to the standard specified.
  • Ensure the kitchen is left clean and tidy to the required standard of the Chef Manager or to the hygiene standards set by the company / Client.
  • Clear, clean and store away any food, beverage or equipment required for special functions.
  • Restock and replenish stocks and consumables as required during service periods, to achieve optimum customer service delivery.
  • Operate cleaning, dishwashing equipment. Properly clean and store equipment, service, preparation and storage areas.
  • Complete all / any necessary cleaning/hygiene duties.
  • Interact and acknowledge all customers and client staff.

General Responsibilities:

  • Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to alwayli promote a professional and flexible approach.
  • Ensure that the correct uniform is always worn neatly and cleanly.
  • Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
  • Carry out all reasonable request of the management.
  • Be conscientious with regard to Health & Safety and report any hazards to the manager.

Key personal skills and attributes:

  • Previous experience of working within a catering environment
  • Previous experience of serving customers within a catering establishment
  • Team working abilities, listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
  • The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
  • Willingness to learn new skills and take some responsibility.
  • Ability to manage some moderately heavy lifting, carrying, and pushing.
  • Ability to demonstrate reasonable / good understanding and use of verbal English.
  • Ability to demonstrate reasonable / good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is preferred

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in Portugal to be considered for this role.

As part of the onboarding process a clear Certificado do Registo Criminal (Criminal Record Certificate) will be required due to the nature of the business.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Thomas Franks • Sines

Remote
EUR 24,000 - 32,000
Executive Head Chef
Executive Head Chef

Thomas Franks • Sines

Remote
EUR 40,000 - 60,000
Chef De Partie
Chef De Partie

Thomas Franks • Sines

Remote
EUR 21,000 - 27,000
Head Chef
Head Chef

Thomas Franks • Sines

Remote
EUR 36,000 - 48,000
General Manager
General Manager

Thomas Franks • Sines

Remote
EUR 45,000 - 60,000
Catering Assistant – Fast-Paced Dining Service (5/7 Shifts)
Catering Assistant – Fast-Paced Dining Service (5/7 Shifts)

Thomas Franks • Sines

Remote
EUR 8,300 - 11,000
Group Manager
Group Manager

Thomas Franks Ltd • Porto

On-site
EUR 60,000 - 90,000
Group Manager
Group Manager

Thomas Franks • Porto

Hybrid
EUR 55,000 - 90,000
Head Chef
Head Chef

Thomas Franks • Setúbal

On-site
EUR 40,000 - 56,000
Travel allowance
Head Chef
Head Chef

Thomas Franks • Palmela

Hybrid
EUR 35,000 - 48,000
Top locations