Restaurant Manager

India Abroad; Lisboa; On-site; EUR 12,186 - 14,597; Full time

Benefits offered by this job

Training provided

Visa sponsorship

Accommodation options

Job summary

India Abroad in Lisbon is seeking a Restaurant Manager responsible for overseeing daily operations and ensuring exceptional service. You will train staff, manage inventory, and develop strategies to increase sales.

A successful candidate will possess strong leadership skills and the ability to multitask effectively, ensuring a positive dining experience for all guests. Additionally, training is provided for candidates without previous management experience.

Qualifications

• Prior experience in a restaurant management role preferred but not required.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of food safety regulations.
• Basic understanding of accounting principles.

Responsibilities

• Oversee and manage the day-to-day operations of the restaurant.
• Train and supervise staff members.
• Ensure high-quality customer service.
• Monitor inventory levels and order supplies.
• Develop and implement strategies to increase sales.

Skills

Leadership skills

Communication abilities

Multitasking

Customer service

Education

High school diploma or equivalent

Job description

Overview

As a Restaurant Manager you will be responsible for overseeing all aspects of the daily operations of our restaurant in Lisbon. You will ensure that our customers receive exceptional service and that our team is working efficiently to provide a positive dining experience. This position requires strong leadership skills, excellent communication abilities, and the ability to multitask in a fast‑paced environment.

Responsibilities

• Oversee and manage the day‑to‑day operations of the restaurant.
• Train and supervise staff members, including servers, hosts, and kitchen staff.
• Ensure high‑quality customer service by addressing any issues or concerns promptly.
• Monitor inventory levels and order supplies as needed.
• Create employee schedules and manage labor costs.
• Develop and implement strategies to increase sales and revenue.
• Maintain cleanliness and safety standards throughout the restaurant.
• Collaborate with the chef to create new menu items or make changes to existing ones.
• Handle customer complaints or inquiries in a professional manner.
• Conduct regular performance evaluations for staff members.

Requirements

• Prior experience in a restaurant management role preferred but not required.
• High school diploma or equivalent.
• Excellent communication and interpersonal skills.
• Strong leadership abilities.
• Ability to work flexible hours, including weekends and holidays.
• Knowledge of food safety regulations.
• Basic understanding of accounting principles.
• Ability to remain calm under pressure.
• Must have legal authorization to work in Lisbon.

Salary

1200$ per month

Benefits

• Training provided for candidates without previous management experience.
• Visa sponsorship for qualified candidates who require it.
• Accommodation options can also be provided if needed.

EEO Statement

We value diversity within our team and welcome applicants from all backgrounds.