Entry-level Restaurant Manager in Lisbon, Portugal

PrimeEstate; Lisboa; On-site; EUR 14,000 - 18,000; Full time

Job summary

PrimeEstate in Lisbon, Portugal is seeking an entry-level Restaurant Manager to oversee day-to-day operations, supervise staff and ensure top-notch customer service. You will monitor food quality, manage inventory, and work with other managers on promotions.

The role is ideal for someone with a hospitality background eager to start a career in restaurant management. The position requires a bachelor’s degree in Hospitality Management or related field, strong leadership and communication skills,

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• Previous experience in the foodservice industry is a plus.
• Excellent leadership and communication skills.

Responsibilities

• Oversee daily restaurant operations, including food prep, service quality, and inventory management.
• Train and supervise staff to ensure efficient performance.
• Develop strategies to improve customer experience and increase sales.
• Monitor food and beverage costs to maintain profitability.
• Ensure compliance with health and safety regulations.
• Handle customer complaints professionally and promptly.
• Collaborate with managers on marketing initiatives and promotions.

Skills

Leadership

Communication

Staff Training

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Inventory management software

Job description

Restaurant Manager vacancy in Lisbon Portugal

Entry-level Restaurant Manager in Lisbon, Portugal.

Are you a recent graduate with a passion for the hospitality industry? We are seeking an enthusiastic and dedicated individual to join our team as an entry-level Restaurant Manager in Lisbon, Portugal. As a vital member of our team, you will oversee day-to-day operations, manage staff and ensure exceptional customer service. The ideal candidate should have a keen understanding of restaurant operations and excellent communication skills. This is an excellent opportunity for individuals looking to jumpstart their career in the restaurant management field.

Responsibilities:

• Oversee daily operations of the restaurant, including food preparation, service quality, and inventory management.
• Train and supervise staff to ensure efficient and effective performance.
• Develop and implement strategies to improve customer experience and increase sales.
• Monitor food and beverage costs to maintain profitability.
• Ensure compliance with health and safety regulations.
• Handle customer complaints or issues in a timely and professional manner.
• Collaborate with other managers to develop marketing initiatives and promotions.

Requirements:

• Bachelor's degree in Hospitality Management or related field preferred.
• Previous experience in the foodservice industry is a plus.
• Excellent leadership skills with the ability to train, motivate, and manage staff effectively.
• Strong communication skills both written and verbal.
• Familiarity with point-of-sale systems and inventory management software.
• Ability to work flexible hours including weekends and holidays.

Salary: Starting salary for this position is $1600 per month.

Location: This position is located in Lisbon, Portugal.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender identity or expression, sexual orientation, national origin, genetics, disability or age.

If you are passionate about the hospitality industry and ready to take on new challenges as an entry-level Restaurant Manager in Lisbon,