Contract Restaurant Manager

JobCenter

Lisboa

Presencial

EUR 12 000 - 14 000

Tempo integral

14 dias+
Gerador de candidaturas

Uma candidatura completa num minuto — currículo personalizado e carta de apresentação, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Resumo da oferta

JobCenter in Lisbon is seeking a motivated and experienced Restaurant Manager to oversee daily operations of our establishment. The role requires leadership to coordinate staff, ensure smooth service, and maintain profitability in a fast-paced environment.

The ideal candidate has at least 3 years in a similar role with a strong focus on hospitality and customer service. Accommodation is provided, and you must be able to work weekends and holidays as needed.

Qualificações

  • At least 3 years of experience in a similar role.
  • Strong background in hospitality and customer service.
  • Demonstrated leadership and staff-management abilities.

Responsabilidades

  • Oversee daily operations of the restaurant.
  • Manage staff scheduling, training, and performance.
  • Maintain profitability and control costs.
  • Ensure high levels of customer satisfaction and service quality.
  • Work flexible hours including weekends and holidays when required.

Conhecimentos

Hospitality
Customer Service
Leadership

Descrição da oferta de emprego

Restaurant Manager vacancy in Lisbon Portugal

Contract Restaurant Manager
We are seeking a motivated and experienced Restaurant Manager to oversee the daily operations of our establishment in Lisbon. The ideal candidate will have at least 3 years of experience in a similar role, with a strong background in hospitality and customer service. As the Contract Restaurant Manager, you will be responsible for managing the staff, ensuring high levels of customer satisfaction, and maintaining profitability. You must be able to work well under pressure and have excellent leadership skills. This is a contract position with a salary of 1300$ per month, with accommodation provided. The successful candidate must be flexible with their schedule and able to work weekends and holidays as needed. If you are passionate about the food industry and have a proven track record of success in managing restaurants, we would love to hear from you!

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