Restaurant Manager

Flyper; Funchal; Presencial; EUR 13 324 - 15 959; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Visa sponsorship available for non-EU candidates

Resumo da oferta

Flyper, a well-established restaurant in Funchal, is seeking an experienced Restaurant Manager to oversee operations. Responsibilities include managing daily operations, training staff, and ensuring customer satisfaction.

Ideal candidates should have at least 5 years of experience in the restaurant industry, strong leadership skills, and excellent English communication abilities. The position offers a salary of $1500 per month, with the possibility of visa sponsorship for non-EU candidates.

Qualificações

• Minimum of 5 years experience in restaurant management.
• Strong leadership skills to manage and motivate a team.
• Excellent communication skills in English; Portuguese is a plus.

Responsabilidades

• Manage daily restaurant operations and staff management.
• Train front-of-house staff to maintain service standards.
• Implement strategies to boost sales and customer satisfaction.
• Ensure compliance with food safety regulations.
• Address customer inquiries and feedback professionally.

Conhecimentos

Team Management

Customer Service

Communication

Sales Strategy

Food Safety Knowledge

Descrição da oferta de emprego

Restaurant Manager vacancy in Funchal Portugal

We are a well-established restaurant in Funchal, seeking an experienced and driven Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including food and beverage service, staff management, and customer satisfaction.

Responsibilities

• Manage daily restaurant operations, including opening/closing procedures, inventory management, and scheduling
• Train and supervise all front-of-house staff to ensure high-quality service standards are met
• Develop and implement strategies to increase sales and improve customer satisfaction
• Monitor food quality and presentation to maintain high standards
• Handle customer inquiries, complaints, and feedback in a professional manner
• Maintain a safe and sanitary working environment by enforcing health codes and procedures
• Collaborate with the kitchen team on menu planning and pricing strategies

Requirements

• Minimum of 5 years experience in a similar role within the restaurant industry
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills in English (Portuguese is a plus)
• Proven track record of increasing sales and maintaining high levels of customer satisfaction
• Knowledge of food safety regulations and procedures
• Ability to work flexible hours including weekends, evenings, and holidays

Salary: $1500 per month (negotiable based on experience)

Location: Funchal (visa sponsorship available for non‑EU candidates)

This is an excellent opportunity for a dedicated Restaurant Manager to join our team in beautiful Funchal. If you have a passion for hospitality, strong leadership skills, and are looking for a new challenge in your career, we would love to hear from you. Please submit your application with your resume attached.