Restaurant Manager

PeakNet; Faro; Presencial; EUR 12 000 - 16 000; Tempo integral

Resumo da oferta

PeakNet in Faro is seeking a Restaurant Manager to oversee daily operations, lead staff, ensure food and service quality, manage inventory, and implement marketing strategies to boost sales.

The role requires strong leadership, excellent communication, and a customer-focused mindset. Fluency in English is essential, Portuguese is a plus, and a Bachelor's degree in hospitality is preferred. A competitive salary is offered with a contract opportunity.

Qualificações

• Proven experience as a Restaurant Manager or similar role.
• Bachelor's degree in hospitality or business management preferred.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Strong communication skills with fluency in English; Portuguese is a plus.
• Customer-focused mindset with the ability to handle complaints gracefully.
• Knowledge of food safety regulations and health codes.
• Strong financial acumen with the ability to manage budgets effectively.

Responsabilidades

• Manage all aspects of the restaurant including staff, food quality and service.
• Train and supervise staff to provide exceptional customer service.
• Develop work schedules and assign tasks to employees.
• Monitor expenses and control costs to meet budget targets.
• Maintain inventory levels and order supplies as needed.
• Implement marketing strategies to attract new customers and increase sales.
• Handle customer complaints professionally and resolve issues promptly.
• Ensure compliance with health and safety regulations.
• Collaborate with suppliers to negotiate prices and secure timely delivery of goods.

Conhecimentos

Leadership

Staff training

Budget management

Food safety

Customer service

Communication

English

Formação académica

Bachelor's degree in hospitality

Descrição da oferta de emprego

As a Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant in Faro. Your main duties will include managing and training staff ensuring quality of food and service maintaining inventory and supplies and handling customer complaints. You will also be responsible for creating work schedules monitoring expenses and implementing marketing strategies to increase sales.

Responsibilities

• Manage all aspects of the restaurant including staff food quality and service
• Train and supervise staff to provide exceptional customer service
• Develop work schedules and assign tasks to employees
• Monitor expenses and control costs to meet budget targets
• Maintain inventory levels and order supplies as needed
• Implement marketing strategies to attract new customers and increase sales
• Handle customer complaints professionally and resolve issues promptly
• Ensure compliance with health and safety regulations
• Collaborate with suppliers to negotiate prices and secure timely delivery of goods

Requirements

• Proven experience as a Restaurant Manager or similar role
• Bachelors degree in hospitality or business management preferred
• Excellent leadership skills with the ability to motivate and manage a team effectively
• Strong communication skills with fluency in English Portuguese is a plus
• Customer-focused mindset with the ability to handle complaints gracefully
• Knowledge of food safety regulations and health codes
• Strong financial acumen with the ability to manage budgets effectively

We offer competitive salary of 1400$ per month along with a contract job opportunity. This position is suitable for graduates seeking an exciting career in the hospitality industry.