Pastry Chef de Partie – Luxury Hotel, Free Nights & Discounts

Andaz; Lisboa; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

12 complimentary Hyatt nights

Colleague rates

Family & friends discounts

Birthday day off

Uniform provided

Staff meals

50% discount across outlets

Learning and development

Recognition programs and rewards

Job summary

Andaz Lisbon, a luxury lifestyle hotel in the heart of Lisbon, seeks a passionate Chef de Partie - Pastry to lead the pastry section and deliver high-quality desserts reflecting our luxury standards.

You will collaborate with the Executive Chef to develop dessert concepts, manage daily pastry operations, mentor junior staff, and uphold HACCP and food safety practices in a fast-paced kitchen.

Qualifications

• Culinary qualification in Pastry Arts or equivalent professional experience.
• Previous experience as a Chef de Partie - Pastry or similar role in luxury hotel, fine dining, or premium operation.
• Strong technical pastry skills with modern dessert preparation, baking techniques, and presentation.
• Knowledge of food safety regulations, HACCP procedures, and kitchen best practices.
• Excellent organizational and time-management skills in a fast-paced environment.
• Creative mindset with focus on consistency and operational excellence.

Responsibilities

• Prepare, produce, and present pastries, desserts, cakes, breads, chocolates to luxury standards.
• Own the pastry section: daily operations, quality, and consistency.
• Collaborate with Executive Chef on dessert concepts, seasonal menus, and signature pastry offerings.
• Ensure products meet luxury hospitality standards with attention to detail.
• Monitor stock levels, assist with inventory, ordering and cost control in pastry.
• Train and mentor Commis Chefs and junior team members; maintain clean workstation and HACCP compliance.
• Support pastry operation for events, banquets, and festive offerings.
• Contribute ideas for continuous improvement and guest experience across pastry outlets.

Skills

Pastry arts

Chef de Partie - Pastry

Technical pastry skills

Food safety & HACCP

Organizational skills

Creative mindset

Education

Culinary qualification in Pastry Arts

Job description

Andaz Lisbon, a luxury lifestyle hotel in the heart of Lisbon, seeks a passionate Chef de Partie - Pastry to lead the pastry section and deliver high-quality desserts reflecting our luxury standards.

You will collaborate with the Executive Chef to develop dessert concepts, manage daily pastry operations, mentor junior staff, and uphold HACCP and food safety practices in a fast-paced kitchen.