Pastry Chef at a Luxury Hotel in Lisbon, Portugal

EcoFarm Solutions; Lisboa; On-site; EUR 16,000 - 23,000; Full time

Job summary

EcoFarm Solutions in Lisbon is seeking an experienced Pastry Chef for our luxury hotel kitchen, to lead the patisserie with creativity and precision.

The role requires at least 5 years in high-end pastry, a culinary degree, and proven team leadership. You will craft seasonal desserts, supervise production, and mentor juniors in a fast-paced environment.

Lisbon offers vibrant cuisine, culture, and proximity to markets that inspire inventive pastry creations.

Qualifications

• Minimum of 5 years experience as a Pastry Chef in a high-end restaurant or hotel.
• Degree or certification in culinary arts or pastry making.
• Strong knowledge of different desserts pastries and baking techniques.
• Ability to manage a team and work well under pressure.
• Excellent time management and organizational skills.
• Creativity and attention to detail.

Responsibilities

• Create new dessert menus that incorporate local ingredients and reflect the seasonality of our region
• Oversee the production of all pastries cakes and desserts for our restaurant banquets and room service
• Train and mentor junior pastry chefs in proper techniques and recipes
• Ensure quality control of all pastry dishes leaving the kitchen
• Manage inventory of supplies and ingredients for pastry department
• Collaborate with other chefs to develop complete menus for events or special promotions

Skills

Pastry chef experience

Team leadership

Time management

Creativity

Dessert & baking techniques

Luxury hotel experience

Education

Culinary arts or pastry degree/certification

Job description

Are you an experienced Pastry Chef looking to take your career to the next level? Look no further. Our luxury hotel in Lisbon is seeking a talented and passionate Pastry Chef to join our team.

Requirements

• Minimum of 5 years experience as a Pastry Chef in a high-end restaurant or hotel
• Degree or certification in culinary arts or pastry making
• Strong knowledge of different desserts pastries and baking techniques
• Ability to manage a team and work well under pressure
• Excellent time management and organizational skills
• Creativity and attention to detail

Responsibilities

• Create new dessert menus that incorporate local ingredients and reflect the seasonality of our region
• Oversee the production of all pastries cakes and desserts for our restaurant banquets and room service
• Train and mentor junior pastry chefs in proper techniques and recipes
• Ensure quality control of all pastry dishes leaving the kitchen
• Manage inventory of supplies and ingredients for pastry department
• Collaborate with other chefs to develop complete menus for events or special promotions

Salary

We offer a competitive salary of $1300 per month based on experience.

City

Lisbon is a vibrant city known for its rich history culture and cuisine From iconic landmarks like Belem Tower to beautiful beaches along the Atlantic coast there is always something new to discover in this charming city With its mild climate delicious food and friendly locals Lisbon is the perfect place for any food lover.

If you are a talented Pastry Chef with a passion for creating beautiful desserts and working in a luxury environment