Pasteleiro/a de 1ª

Andaz; Lisboa; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Complimentary nights 12 per year

Staff meals

Birthday day off

Uniform provided

Employee discounts 50%

Learning & development

Rewards programs

Job summary

Andaz Lisbon is seeking a talented Chef de Partie - Pastry to lead the pastry section in a luxury hotel environment. You will craft high-end desserts, oversee daily production, and drive innovative pastry concepts in collaboration with the Executive Chef.

Ideal candidates bring strong pastry skills, experience in premium hospitality, and a passion for exceptional presentation and quality. Join a team committed to guest delight and culinary excellence in Lisbon.

Qualifications

• Proven pastry proficiency with modern desserts, cakes and breads.
• Experience in luxury hotel or high-volume premium operation.
• Strong organizational and time-management abilities.
• Knowledge of HACCP and food-safety regulations.

Responsibilities

• Lead the pastry section ensuring high-quality desserts and confections.
• Oversee daily pastry operations and inventory management.
• Collaborate with Executive Chef on seasonal dessert concepts.
• Mentor junior pastry staff and maintain cleanliness in the workstation.
• Support pastry operations for events and banquets.
• Maintain luxury hospitality standards in presentation and taste.

Skills

Pastry Skills

Luxury Hospitality

Team Leadership

Time Management

Food Safety HACCP

Education

Culinary qualification in Pastry Arts

Job description

Organization - Andaz Lisbon

Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt - branded hotel in Lisbon.

Located in the heart of Lisbon’s vibrant Baixa district, along the city’s main pedestrian street, Rua Augusta, the hotel is spread across five distinct buildings, including the former headquarters of one of Portugal’s major banks, Banco Português de Investimento (BPI). The central building houses 170 guestrooms, while the four surrounding satellite buildings offer a selection of exclusive private suites. As a unique Urban Resort in the city center, Andaz Lisbon invites guests to fully immerse themselves in the local culture and experience the true essence of Lisbon.

Chef de Partie - Pastry

We are looking for a talented and passionate Chef de Partie - Pastry to join our Culinary team at Andaz Lisbon. In this role, you will be responsible for leading the pastry section, ensuring the consistent delivery of high-quality desserts, pastries, baked goods, and confectionery creations that reflect the hotel's luxury standards and innovative culinary identity.

Responsibilities

• Prepare, produce, and present a wide range of pastries, desserts, cakes, breads, chocolates, and other sweet creations in accordance with established recipes and brand standards.
• Take ownership of the pastry section, ensuring smooth daily operations and maintaining the highest levels of quality and consistency.
• Collaborate with the Executive Chef and Pastry leadership team in developing innovative dessert concepts, seasonal menus, and signature pastry offerings.
• Ensure all products are prepared and presented to luxury hospitality standards, with exceptional attention to detail and aesthetics.
• Monitor stock levels, assist with inventory management, ordering, and cost control within the pastry section.
• Train, mentor, and support Commis Chefs and junior team members, fostering a positive and collaborative working environment.
• Maintain a clean, organized, and efficient workstation while adhering to all food safety, hygiene, and HACCP standards.
• Support the pastry operation for special events, banquets, private functions, and festive seasonal offerings.
• Contribute ideas for continuous improvement, innovation, and elevated guest experiences across all pastry outlets.

Qualifications

• Culinary qualification in Pastry Arts or equivalent professional experience.
• Previous experience as a Chef de Partie - Pastry or a similar role within a luxury hotel, fine dining restaurant, or high-volume premium operation.
• Strong technical pastry skills with expertise in modern dessert preparation, baking techniques, and presentation.
• Knowledge of food safety regulations, HACCP procedures, and kitchen best practices.
• Excellent organizational and time-management skills, with the ability to prioritize effectively in a fast-paced environment.
• A creative mindset combined with a strong focus on consistency and operational excellence.

Benefits

• A motivated and connected team;
• 12 complimentary nights per year at other Hyatt properties worldwide, plus colleague rates and family/ friends discounts;
• A day off offered by the company on your birthday;
• Uniform provided;
• Meals available at our staff canteen;
• 50% discount across the hotel’s outlets;
• Learning and development opportunities within Hyatt;
• Recognition programs and rewards;

And a company that truly cares. Be part of something bigger. Make a difference in the lives of those around you. Join a company that values empathy, wellbeing, respect, integrity, experimentation, inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work.