Pasteleiro/A De 1A

Andaz; Lisboa; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

12 complimentary Hyatt nights

Colleague rates

Family & friends discounts

Birthday day off

Uniform provided

Staff meals

50% discount across outlets

Learning and development

Recognition programs and rewards

Job summary

Andaz Lisbon, a luxury lifestyle hotel in the heart of Lisbon, seeks a passionate Chef de Partie - Pastry to lead the pastry section and deliver high-quality desserts reflecting our luxury standards.

You will collaborate with the Executive Chef to develop dessert concepts, manage daily pastry operations, mentor junior staff, and uphold HACCP and food safety practices in a fast-paced kitchen.

Qualifications

• Culinary qualification in Pastry Arts or equivalent professional experience.
• Previous experience as a Chef de Partie - Pastry or similar role in luxury hotel, fine dining, or premium operation.
• Strong technical pastry skills with modern dessert preparation, baking techniques, and presentation.
• Knowledge of food safety regulations, HACCP procedures, and kitchen best practices.
• Excellent organizational and time-management skills in a fast-paced environment.
• Creative mindset with focus on consistency and operational excellence.

Responsibilities

• Prepare, produce, and present pastries, desserts, cakes, breads, chocolates to luxury standards.
• Own the pastry section: daily operations, quality, and consistency.
• Collaborate with Executive Chef on dessert concepts, seasonal menus, and signature pastry offerings.
• Ensure products meet luxury hospitality standards with attention to detail.
• Monitor stock levels, assist with inventory, ordering and cost control in pastry.
• Train and mentor Commis Chefs and junior team members; maintain clean workstation and HACCP compliance.
• Support pastry operation for events, banquets, and festive offerings.
• Contribute ideas for continuous improvement and guest experience across pastry outlets.

Skills

Pastry arts

Chef de Partie - Pastry

Technical pastry skills

Food safety & HACCP

Organizational skills

Creative mindset

Education

Culinary qualification in Pastry Arts

Job description

Organization - Andaz Lisbon Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt's continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt - branded hotel in Lisbon.

Located in the heart of Lisbon's vibrant Baixa district, along the city's main pedestrian street, Rua Augusta, the hotel is spread across five distinct buildings, including the former headquarters of one of Portugal's major banks, Banco Português de Investimento (BPI). The central building houses 170 guestrooms, while the four surrounding satellite buildings offer a selection of exclusive private suites. As a unique Urban Resort in the city center, Andaz Lisbon invites guests to fully immerse themselves in the local culture and experience the true essence of Lisbon.

Chef de Partie - Pastry We are looking for a talented and passionate Chef de Partie - Pastry to join our Culinary team at Andaz Lisbon. In this role, you will be responsible for leading the pastry section, ensuring the consistent delivery of high-quality desserts, pastries, baked goods, and confectionery creations that reflect the hotel's luxury standards and innovative culinary identity.

Responsibilities

Prepare, produce, and present a wide range of pastries, desserts, cakes, breads, chocolates, and other sweet creations in accordance with established recipes and brand standards.

Take ownership of the pastry section, ensuring smooth daily operations and maintaining the highest levels of quality and consistency.

Collaborate with the Executive Chef and Pastry leadership team in developing innovative dessert concepts, seasonal menus, and signature pastry offerings.

Ensure all products are prepared and presented to luxury hospitality standards, with exceptional attention to detail and aesthetics.

Monitor stock levels, assist with inventory management, ordering, and cost control within the pastry section.

Train, mentor, and support Commis Chefs and junior team members, fostering a positive and collaborative working environment.

Maintain a clean, organized, and efficient workstation while adhering to all food safety, hygiene, and HACCP standards.

Support the pastry operation for special events, banquets, private functions, and festive seasonal offerings.

Contribute ideas for continuous improvement, innovation, and elevated guest experiences across all pastry outlets.

Qualifications

Culinary qualification in Pastry Arts or equivalent professional experience.

Previous experience as a Chef de Partie - Pastry or a similar role within a luxury hotel, fine dining restaurant, or high-volume premium operation.

Strong technical pastry skills with expertise in modern dessert preparation, baking techniques, and presentation.

Knowledge of food safety regulations, HACCP procedures, and kitchen best practices.

Excellent organizational and time-management skills, with the ability to prioritize effectively in a fast-paced environment.

A creative mindset combined with a strong focus on consistency and operational excellence.

• A motivated and connected team;


• 12 complimentary nights per year at other Hyatt properties worldwide, plus colleague rates and family/ friends discounts;


• A day off offeredby the company on your birthday;


• Uniform provided;


• Meals available at our staff canteen;


• 50% discount across the hotel's outlets;


• Learning and development opportunities within Hyatt;


• Recognition programs and rewards;

And a company that truly cares. Be part of something bigger. Make a difference in the lives of those around you. Join a company that values empathy, wellbeing, respect, integrity, experimentation, inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work.