Pastry Chef de Partie — Luxury Lisbon Hotel

Hyatt Hotels Corporation; Lisboa; Sur place; EUR 20 000 - 34 000; Plein temps

Avantages offerts par ce poste

12 complimentary nights per year at Hy

Staff meals

Uniform provided

50% discount across hotel outlets

Learning and development opportunities

Recognition programs

Résumé du poste

Andaz Lisbon, a Hyatt Hotels property, is seeking a talented Chef de Partie - Pastry to lead the pastry section and deliver high-quality desserts and confections for a luxury hotel setting. You will collaborate with the Executive Chef and pastry leadership to develop new concepts, oversee inventory and cost control, and mentor junior team members.

This role demands strong pastry skills, HACCP knowledge, and a creative, detail-oriented mindset to uphold Hyatt’s luxury standards in a vibrant

Qualifications

• :
• Culinary qualification in Pastry Arts or equivalent professional experience.
• Previous experience as a Chef de Partie - Pastry or in a luxury hotel, fine dining restaurant, or high-volume premium operation.
• Strong technical pastry skills with expertise in modern dessert preparation, baking techniques, and presentation.
• Knowledge of food safety regulations, HACCP procedures, and kitchen best practices.
• Excellent organizational and time-management skills, with the ability to prioritize effectively in a fast-paced environment.
• A creative mindset combined with a strong focus on consistency and operational excellence.

Responsabilités

• Prepare, produce, and present a wide range of pastries, desserts, cakes, breads, chocolates, and other sweet creations in accordance with established recipes and brand standards.
• Take ownership of the pastry section, ensuring smooth daily operations and maintaining the highest levels of quality and consistency.
• Collaborate with the Executive Chef and Pastry leadership team in developing innovative dessert concepts, seasonal menus, and signature pastry offerings.
• Ensure all products are prepared and presented to luxury hospitality standards, with exceptional attention to detail and aesthetics.
• Monitor stock levels, assist with inventory management, ordering, and cost control within the pastry section.
• Train, mentor, and support Commis Chefs and junior team members, fostering a positive and collaborative working environment.
• Maintain a clean, organized, and efficient workstation while adhering to all food safety, hygiene, and HACCP standards.
• Support the pastry operation for special events, banquets, private functions, and festive seasonal offerings.
• Contribute ideas for continuous improvement, innovation, and elevated guest experiences across all pastry outlets.

Connaissances

Strong pastry skills

Organizational skills

Time management

Creativity

Knowledge of HACCP

Formation

Culinary qualification in Pastry Arts

Experience in luxury hotels or premium operation

Description du poste

Andaz Lisbon, a Hyatt Hotels property, is seeking a talented Chef de Partie - Pastry to lead the pastry section and deliver high-quality desserts and confections for a luxury hotel setting. You will collaborate with the Executive Chef and pastry leadership to develop new concepts, oversee inventory and cost control, and mentor junior team members.

This role demands strong pastry skills, HACCP knowledge, and a creative, detail-oriented mindset to uphold Hyatt’s luxury standards in a vibrant