Restaurant Manager

SteelAxis; Almada; Presencial; EUR 8900 - 11 000; Tempo integral

Resumo da oferta

SteelAxis in Almada, Portugal is seeking a Seasonal Restaurant Manager to oversee daily operations and staff performance. You will ensure a smooth dining experience, train team members, and manage inventory while upholding company policies.

The role requires leadership, exceptional customer service, and the ability to work evenings, weekends, and holidays. Proficiency in English is essential; other languages are a plus. Salary is competitive for a seasonal position.

Qualificações

• Minimum experience as Restaurant Manager in hospitality.
• Proven track record of delivering excellent customer service.
• Fluent English; additional languages are a plus.

Responsabilidades

• Oversee daily restaurant operations, including opening and closing procedures.
• Maintain high customer satisfaction by prompt service and addressing issues.
• Train, supervise, and evaluate staff to ensure service excellence.
• Monitor inventory levels and order supplies as needed.
• Create staff work schedules based on business needs.
• Ensure compliance with health, safety, and sanitation regulations.
• Manage reservations and seating to maximize efficiency.
• Collaborate with kitchen team to ensure timely food preparation and quality.
• Implement company policies to maintain consistent service standards.

Conhecimentos

Leadership

Customer service

Communication

Inventory management

Scheduling

Staff training

Descrição da oferta de emprego

Restaurant Manager vacancy in Almada Portugal

Restaurant Manager

Job Title: Seasonal Restaurant Manager

As a seasonal Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Almada. Your main goal will be to provide exceptional customer service and ensure a smooth and successful dining experience for our guests. You will also be in charge of managing and training the restaurant staff, maintaining inventory and supplies, and implementing company policies and procedures.

Responsibilities

• Oversee daily operations of the restaurant, including opening and closing procedures
• Maintain high levels of customer satisfaction by ensuring prompt service and addressing any issues or complaints in a timely manner
• Train, supervise, and evaluate staff members to ensure they are providing excellent customer service
• Monitor inventory levels and order supplies as needed
• Create work schedules for staff members based on business needs
• Ensure compliance with health, safety, and sanitation regulations
• Manage reservations and seating arrangements to maximize efficiency
• Collaborate with the kitchen team to ensure timely food preparation and quality control
• Implement company policies and procedures to maintain consistency in service standards

Requirements

• Previous experience as a Restaurant Manager or similar role in the hospitality industry
• Proven track record of providing excellent customer service
• Strong leadership skills with the ability to motivate and manage a team
• Knowledge of restaurant operations, including inventory management, scheduling, and health regulations
• Excellent communication skills
• Ability to work well under pressure in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Fluency in English (additional languages are an advantage)

Salary: We offer a competitive salary of 1000$ per month for this seasonal position.

Location: This position is based in Almada but we welcome applicants from all nationalities who are eligible to work legally in Portugal.

Join our team today as a Seasonal Restaurant Manager! We value hard-working individuals who are passionate about the hospitality industry and committed to providing exceptional service.