nationalitiesProposal:

JobCenter; Almada; On-site; EUR 15,000 - 23,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

JobCenter in Almada, Portugal is seeking a Restaurant Manager to oversee daily operations, lead staff, and ensure a high-quality dining experience for customers.

The ideal candidate has at least 2 years of restaurant management experience, strong leadership and communication skills, knowledge of food safety, and the ability to manage budgets. Portuguese or Spanish skills are preferred.

Qualifications

• Minimum 2 years of restaurant management experience.
• Strong communication and leadership abilities.
• Knowledge of food safety regulations.
• Ability to manage budgets and control costs.
• Portuguese or Spanish language proficiency preferred.

Responsibilities

• Oversee daily restaurant operations, including staffing and customer service.
• Maintain a positive work environment for staff.
• Ensure consistent food and beverage quality.
• Develop strategies to increase revenue and reduce expenses.
• Train new employees on policies and procedures.
• Monitor compliance with food safety regulations.
• Handle customer complaints and resolve issues promptly.

Skills

Restaurant management experience

Leadership

Food safety knowledge

Budgeting & cost control

Portuguese or Spanish language skills

Job description

Restaurant Manager vacancy in Almada Portugal

Job Title: Restaurant Manager

We are hiring a skilled Restaurant Manager to join our team in Almada, Portugal. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations and ensuring a high-quality dining experience for our customers.

Requirements

• At least 2 years of experience in restaurant management
• Excellent communication and leadership skills
• Knowledge of food safety regulations
• Ability to manage budgets and control costs
• Proficiency in Portuguese or Spanish is preferred

Responsibilities

• Oversee daily restaurant operations, including staffing, inventory management, and customer service
• Create and maintain a positive work environment for employees
• Ensure the quality and consistency of food and drinks served to customers
• Develop and implement strategies to increase revenue and reduce expenses
• Train new employees on company policies and procedures
• Monitor compliance with food safety regulations
• Handle customer complaints and resolve issues promptly

Salary

The salary for this position is 1800$ per month with accommodation provided.

Equal Opportunity

We welcome candidates of all nationalities to apply.