Part-Time Restaurant Manager

SkyPoint; Faro; On-site; EUR 15,000 - 21,000; Part time

Job summary

SkyPoint in Faro, Portugal, is seeking a Part-time Restaurant Manager to oversee daily operations, supervise staff, and uphold service standards. The role offers flexible hours and opportunities to contribute to guest satisfaction in a busy dining environment.

You will train new employees, manage schedules, monitor food quality, handle inventory, and work with the senior manager to improve profitability while maintaining compliance with safety regulations.

Qualifications

• Experience supervising or managing in a restaurant setting.
• Excellent customer service skills and a friendly demeanor.
• Strong organizational abilities with multitasking in a fast-paced environment.
• Knowledge of food safety regulations and procedures.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Assist in creating staff schedules to ensure adequate coverage.
• Train new employees on policies, procedures, and customer service standards.
• Oversee daily restaurant operations, including inventory management and supplier orders.
• Monitor food quality and presentation to meet standards.
• Resolve customer complaints promptly and professionally.
• Maintain a clean, organized restaurant environment at all times.
• Collaborate with the full-time manager to boost sales and profitability.
• Ensure compliance with health and safety regulations.
• Manage staff performance, provide feedback, and address disciplinary issues.

Skills

Supervisory experience

Customer service

Organizational skills

Food safety knowledge

Flexible hours

Job description

Restaurant Manager vacancy in Faro Portugal

Part-Time Restaurant Manager

Responsibilities

• Assist in creating schedules for staff, ensuring adequate coverage during peak hours
• Train new employees on policies, procedures, and customer service standards
• Oversee the daily operations of the restaurant, including managing inventory levels and ordering supplies
• Monitor food quality and presentation to ensure consistency and meet customer expectations
• Resolve any customer complaints or issues in a timely and professional manner
• Maintain a clean and organized restaurant environment at all times
• Work closely with the full-time restaurant manager to develop strategies for increasing sales and improving profitability
• Ensure compliance with health and safety regulations
• Manage employee performance, provide feedback, and address any disciplinary issues

Requirements

• Previous experience in a supervisory or management role in a restaurant setting preferred
• Excellent customer service skills with a friendly demeanor
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Knowledge of food safety regulations and procedures
• Ability to work flexible hours including evenings, weekends, and holidays as needed

Salary

This is a part-time position with a salary of $1600 per month.

Location

The role is based in Faro but occasional travel to other locations may be required.

We welcome candidates from all backgrounds who meet the requirements above. This is an excellent opportunity for someone looking to gain experience in restaurant management while working flexible hours. If you are passionate about providing exceptional hospitality experiences, we would love to hear from you.