Part-Time Executive Chef

KnowlegeBridge; Braga; Presencial; EUR 13 000 - 18 000; Tempo parcial

Resumo da oferta

KnowlegeBridge is seeking a Part-Time Executive Chef in Braga, Portugal to oversee the daily kitchen operations and ensure meals meet the highest standards. The role requires professional kitchen experience and strong culinary skills, with a focus on food safety and sanitation.

The candidate will manage and train kitchen staff, work in a fast-paced environment, and adapt to flexible scheduling including evenings and weekends. Portuguese nationality or valid work visa is preferred in Braga area.

Qualificações

• Previous experience working as an Executive Chef or Sous Chef in a professional kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Familiarity with food safety and sanitation regulations
• Ability to manage and train kitchen staff
• Exceptional time-management and organizational skills

Responsabilidades

• Oversee the daily operations of the kitchen and ensure high standard meals are prepared.
• Maintain compliance with food safety and sanitation regulations.
• Recruit, train and supervise kitchen staff to meet restaurant goals.
• Ensure effective time management and organizational practices in busy periods.
• Collaborate with management on menu planning and kitchen improvements.

Conhecimentos

Leadership

Culinary skills

Food safety

Staff training

Time management

Descrição da oferta de emprego

Executive Chef vacancy in Braga Portugal

Part-Time Executive Chef

City: Braga, Portugal

We are in search of a skilled Executive Chef to join our team on a part-time basis in Braga. As the Executive Chef, you will be responsible for overseeing the daily operations of our kitchen and ensuring that all meals are prepared to the highest standards. The ideal candidate will have previous experience in a professional kitchen and possess excellent culinary skills. You must also have a strong understanding of food safety and sanitation regulations. This position requires someone who is creative, organized, and able to work in a fast-paced environment. If you are passionate about cooking and have a flexible schedule, we would love to hear from you.

Salary: 1600$ per month (pro-rated based on part-time hours)

Experience Required:

• Previous experience working as an Executive Chef or Sous Chef in a professional kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Familiarity with food safety and sanitation regulations
• Ability to manage and train kitchen staff
• Exceptional time-management and organizational skills

Preference:

• Portuguese nationality or valid work visa for Portugal
• Located in or near Braga

*Please note that this is not a full-time position and may require working evenings, weekends, and holidays based on business needs. Own visa/work permit is preferred but not required. Freshers with relevant experience are welcome to apply.