Executive Chef - Fine Dining Restaurant

EuroTech; Braga; Presencial; EUR 12 000 - 17 000; Tempo integral

Resumo da oferta

EuroTech in Braga, Portugal, is seeking an Executive Chef for a fine dining concept. You will lead the kitchen team, craft innovative menus, and ensure flawless execution in a contract role with a monthly salary of 1,500 USD.

You will oversee operations, train staff, manage inventory, and uphold the highest standards of food safety and presentation in a fast-paced setting.

Qualificações

• Minimum 3 years of experience as an Executive Chef or similar role in a fine dining restaurant.
• Strong culinary knowledge and plating presentation skills.
• Proven leadership and team training experience.
• Experience in menu development and cost management.

Responsabilidades

• Develop creative and high-quality menus that meet guest expectations.
• Oversee day-to-day kitchen operations including food prep, cooking and plating.
• Train and supervise kitchen staff to ensure quality and consistency.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment at all times.
• Ensure compliance with food safety and sanitation regulations.

Conhecimentos

Leadership

Menu development

Cost control

Communication

Food safety

Descrição da oferta de emprego

Executive Chef vacancy in Braga Portugal

Executive Chef - Fine Dining Restaurant

We are seeking a highly skilled Executive Chef to lead our kitchen team in our fine dining restaurant located in the beautiful city of Braga. As an Executive Chef, you will be responsible for creating and executing a unique and innovative menu in line with our restaurant's concept and standards. This is a contract position with a salary of 1500$ per month.

Responsibilities

• Develop creative and high-quality menus that meet the expectations of our guests
• Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating
• Train and supervise kitchen staff to ensure quality and consistency in food preparation
• Monitor food inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment at all times
• Ensure compliance with all food safety and sanitation regulations

Requirements

• Minimum 3 years of experience as an Executive Chef or similar role in a fine dining restaurant setting
• Excellent knowledge of culinary techniques, flavor combinations, and plating presentations
• Strong leadership skills with the ability to motivate and train a team
• Proven track record in menu development and cost control management
• Ability to work well under pressure in a fast-paced environment
• Strong communication skills to effectively communicate with staff, management, and suppliers
• Must have valid work visa for Braga

This is an excellent opportunity for an ambitious Executive Chef who is passionate about delivering exceptional dining experiences. If you are ready for a new challenge, we would love to hear from you!