Executive Chef - Braga, Portugal

NextWave Publications; Braga; Presencial; EUR 13 000 - 16 000; Tempo integral

Resumo da oferta

NextWave Publications in Braga, Portugal, seeks an experienced Executive Chef to lead the kitchen, plan menus, and manage staff. This contract role offers a monthly salary of 1,500 USD.

The ideal candidate has at least 5 years as an Executive Chef in high-end venues, strong leadership, and the ability to maintain high standards, cost control, and health compliance. A biometric passport or ability to obtain one is required.

Qualificações

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel.
• Extensive knowledge of international cuisine and culinary techniques.
• Strong leadership skills and ability to manage a team.
• Excellent communication and organizational skills.
• Biometric passport or ability to obtain one.
• Degree in Culinary Arts or related field preferred.

Responsabilidades

• Develop menus that are creative, unique, and align with our restaurant's concept.
• Oversee food preparation and ensure high-quality dishes are consistently produced.
• Manage kitchen staff, including training, scheduling, and performance evaluations.
• Maintain inventory levels and order supplies as needed.
• Monitor food costs and implement strategies to reduce waste and control expenses.
• Ensure compliance with all health and safety regulations.
• Stay up-to-date on industry trends and incorporate new techniques into menu items.

Conhecimentos

Leadership

Menu planning

Food preparation

Communication

Formação académica

Culinary Arts degree

Descrição da oferta de emprego

Executive Chef vacancy in Braga Portugal

Executive Chef - Braga, Portugal. We are looking for an experienced and talented Executive Chef to join our team in Braga, Portugal. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen and culinary operations, including menu planning, food preparation, and managing kitchen staff. This is a contract position with a salary of 1500$ per month.

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel
• Extensive knowledge of international cuisine and culinary techniques
• Strong leadership skills and ability to manage a team
• Excellent communication and organizational skills
• Biometric passport or ability to obtain one
• Degree in Culinary Arts or related field preferred

Responsibilities

• Develop menus that are creative, unique, and align with our restaurant's concept
• Oversee food preparation and ensure high-quality dishes are consistently produced
• Manage kitchen staff, including training, scheduling, and performance evaluations
• Maintain inventory levels and order supplies as needed
• Monitor food costs and implement strategies to reduce waste and control expenses
• Ensure compliance with all health and safety regulations
• Stay up-to-date on industry trends and incorporate new techniques into menu items

Qualifications

The ideal candidate will have a strong passion for food and a dedication to providing exceptional dining experiences. You must have excellent time management skills and the ability to work well under pressure. A biometric passport is required for this position.

About Braga

Braga is a beautiful city located in northern Portugal known for its rich history, stunning architecture, delicious cuisine, and friendly locals. It's also home to some of the best restaurants in the country, making it an ideal location for an experienced Executive Chef looking to advance their career.