Lead Sommelier: Craft Wine Journeys & Luxury Pairings

Melia Hotels International S.A.(Meliá); Lisboa; Presencial; EUR 40 000 - 60 000; Tempo integral

Resumo da oferta

ME Lisbon, part of Meliá Hotels International, seeks a Head Sommelier to curate and deliver exceptional wine experiences that complement our fine dining concept. You will guide guests through an outstanding beverage journey, elevating service standards and ensuring a luxurious hospitality experience.

Minimum 2 years as a Sommelier, strong wine knowledge, and excellent communication are essential. Collaboration with culinary and restaurant teams will drive wine sales and guest satisfaction at our

Qualificações

• Minimum 2 years of experience as a Sommelier in luxury or fine dining.
• Strong knowledge of national and international wines, wine regions and grape varieties.
• Excellent communication and interpersonal skills with guests and colleagues.
• Proactive, charismatic, guest-focused professional delivering exceptional service.

Responsabilidades

• Provide expert wine recommendations and pairings for a personalized dining experience.
• Manage and maintain the wine cellar, ensuring stock levels and storage conditions.
• Collaborate with culinary and restaurant teams to enhance wine pairing experiences.
• Drive wine and beverage sales through product knowledge and guest engagement.
• Participate in selection, sourcing, and updating of wine lists to align with fine dining standards.
• Support training and development of service teams with wine knowledge.

Conhecimentos

Wine knowledge

Guest engagement

Communication skills

Team collaboration

Sales techniques

Formação académica

Sommelier certification

Wine knowledge certification

Descrição da oferta de emprego

ME Lisbon, part of Meliá Hotels International, seeks a Head Sommelier to curate and deliver exceptional wine experiences that complement our fine dining concept. You will guide guests through an outstanding beverage journey, elevating service standards and ensuring a luxurious hospitality experience.

Minimum 2 years as a Sommelier, strong wine knowledge, and excellent communication are essential. Collaboration with culinary and restaurant teams will drive wine sales and guest satisfaction at our