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Want More in Braga is seeking a Head Pastry Chef to oversee the pastry department of our high-end restaurant. You will lead a team of pastry chefs and ensure desserts are prepared to the highest standards.
The ideal candidate holds a culinary degree with pastry specialization and has at least 5 years of pastry chef experience, plus strong leadership and the ability to work under pressure. Responsibilities include menu development, inventory management, ordering supplies and keeping the kitchen
As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department at our high-end restaurant in Braga. You will lead a team of talented pastry chefs and ensure that all pastries and desserts are prepared to the highest standards. Your creativity and expertise in pastry making will be crucial in developing new menu items and continuously improving our offerings. You will also be responsible for managing inventory, ordering supplies, and maintaining a clean and organized kitchen area. The ideal candidate will have a culinary degree with a specialization in pastry arts, along with at least 5 years of experience as a pastry chef. In addition to your technical skills, you must possess strong leadership abilities and have the ability to work well under pressure. If you have a passion for creating delectable desserts and leading a team to success, we would love for you to join our team as our Head Pastry Chef in Braga!