Head Pastry Chef

Work standard; Porto; On-site; EUR 15,000 - 18,000; Full time

Job summary

A luxury hotel in Porto is seeking a talented and experienced Head Pastry Chef to lead the pastry department. You will create innovative dessert menus, supervise staff, manage inventory, and uphold the highest standards of quality.

With at least five years as a Pastry Chef in a high-end setting, you bring strong leadership and a passion for pastry artistry. The role offers a competitive salary and the chance to join an award-winning team in Porto.

Qualifications

• Minimum 5 years experience as a Pastry Chef in a high-end establishment.
• Excellent leadership skills and team management experience.
• Proven ability to create and execute innovative dessert menus.

Responsibilities

• Oversee all aspects of the pastry department.
• Create and execute innovative dessert menus.
• Manage inventory and ordering supplies.
• Train and supervise pastry staff.
• Maintain high quality food standards across desserts.

Skills

Leadership

Dessert menus

Inventory management

Staff training

Quality standards

Job description

A luxury hotel in Porto is seeking a talented and experienced Head Pastry Chef to join our culinary team. As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department, including creating and executing innovative dessert menus, managing inventory and ordering supplies, training and supervising staff, and ensuring high quality food standards are met. The ideal candidate will have a minimum of 5 years experience as a Pastry Chef in a high-end establishment and possess excellent leadership skills. A competitive salary of 1700$ will be offered to the successful candidate. If you have a passion for creating beautiful and delicious pastries and want to be part of an award-winning team in the vibrant city of Porto, then we want to hear from you!