Head Pastry Chef

PPOAR; Faro; On-site; EUR 17,000 - 19,000; Full time

Job summary

PPOAR in Faro, Portugal is seeking a Head Pastry Chef to lead the pastry department, create and design new dessert menus, and supervise staff. You will oversee inventory, ordering, and staff training while ensuring high-quality pastry production in a city renowned for its culinary scene.

The ideal candidate will bring passion for pastry, meticulous attention to detail and strong leadership. The role offers a monthly salary of 1,700 USD.

Responsibilities

• Oversee pastry department and dessert menu design.
• Manage inventory and ordering.
• Train and supervise pastry staff.

Job description

Head Pastry Chef

We are seeking a highly skilled and creative Head Pastry Chef to join our team in Faro, Portugal. As the Head Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, including creating and designing new dessert menus, managing inventory and ordering supplies, and training and supervising pastry staff. The ideal candidate will have a passion for pastry and a strong attention to detail. With a competitive salary of 1700$ per month, this is an excellent opportunity for a talented Pastry Chef to showcase their skills in a beautiful city known for its culinary scene.