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SynerData in Funchal, Portugal is seeking an experienced Sous Chef to lead kitchen operations under the Head Chef. You will help design menus, train staff, manage inventory, and uphold the highest standards of taste, presentation, and safety.
Ideal candidates have at least 3 years in fine dining, a culinary degree or equivalent certification, strong leadership, and the ability to thrive in a fast-paced environment with flexible hours, including weekends and holidays.
SynerData in Funchal, Portugal is seeking an experienced Sous Chef to lead kitchen operations under the Head Chef. You will help design menus, train staff, manage inventory, and uphold the highest standards of taste, presentation, and safety.
Ideal candidates have at least 3 years in fine dining, a culinary degree or equivalent certification, strong leadership, and the ability to thrive in a fast-paced environment with flexible hours, including weekends and holidays.