Fine-Dining Sous Chef | Lead Menus & Team

SynerData

Funchal

On-site

EUR 15,000 - 19,000

Full time

14 days+
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Job summary

SynerData in Funchal, Portugal is seeking an experienced Sous Chef to lead kitchen operations under the Head Chef. You will help design menus, train staff, manage inventory, and uphold the highest standards of taste, presentation, and safety.

Ideal candidates have at least 3 years in fine dining, a culinary degree or equivalent certification, strong leadership, and the ability to thrive in a fast-paced environment with flexible hours, including weekends and holidays.

Qualifications

  • Minimum 3 years experience as Sous Chef in fine dining or upscale setting.
  • Culinary degree or certification preferred.
  • Strong leadership and team management skills.
  • Knowledge of cooking methods, ingredients, equipment, and procedures.
  • Able to work in a fast-paced environment with attention to detail.
  • Flexible hours including weekends and holidays.

Responsibilities

  • Collaborate with the Head Chef to create and update menu offerings.
  • Train and supervise kitchen staff, including cooks and prep cooks.
  • Manage food inventory levels and order supplies as needed.
  • Monitor food quality and presentation to maintain high standards.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Assist with creating schedules for kitchen staff.

Skills

Leadership
Team management
Culinary skills
Menu development
Food safety
Attention to detail

Education

Culinary degree or equivalent

Tools

Kitchen equipment
Inventory management

Job description

SynerData in Funchal, Portugal is seeking an experienced Sous Chef to lead kitchen operations under the Head Chef. You will help design menus, train staff, manage inventory, and uphold the highest standards of taste, presentation, and safety.

Ideal candidates have at least 3 years in fine dining, a culinary degree or equivalent certification, strong leadership, and the ability to thrive in a fast-paced environment with flexible hours, including weekends and holidays.

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