Executive Chef – Creative Menus & Culinary Team Lead

Prestige Greeters; Funchal; On-site; EUR 14,000 - 18,000; Full time

Job summary

Prestige Greeters in Funchal, Portugal, is seeking an experienced Executive Chef to lead the kitchen operations, create innovative menus, and oversee inventory and food quality. You will guide a culinary team, ensure consistency in taste and presentation, and collaborate with management on specials and events.

The role requires at least 5 years in a high‑volume kitchen, a culinary degree, and ServSafe or equivalent food‑safety training.

Qualifications

• Proven experience as an Executive Chef in a fast-paced kitchen.
• Deep knowledge of diverse cooking techniques, ingredients and cuisines.
• Ability to manage a team while keeping a positive work environment.
• Excellent communication to collaborate with the team.
• Strong organizational skills for inventory, schedules, and menus.

Responsibilities

• Develop and implement new menu items reflecting local ingredients.
• Manage and train kitchen staff on techniques and safety.
• Oversee food prep, cooking, and plating for consistent taste and presentation.
• Monitor inventory levels and order supplies.
• Maintain a clean, organized kitchen per health standards.
• Collaborate with management to plan events or promotions.
• Ensure compliance with all food safety regulations.

Skills

Leadership

Communication

Inventory management

Menu development

Food safety

Education

Culinary degree

ServSafe certification

Job description

Prestige Greeters in Funchal, Portugal, is seeking an experienced Executive Chef to lead the kitchen operations, create innovative menus, and oversee inventory and food quality. You will guide a culinary team, ensure consistency in taste and presentation, and collaborate with management on specials and events.

The role requires at least 5 years in a high‑volume kitchen, a culinary degree, and ServSafe or equivalent food‑safety training.