Head Chef At Fine Dining Restaurant In Funchal, Portugal

Family Assist; Lisboa; On-site; EUR 15,000 - 20,000; Full time

Job summary

Family Assist is seeking a talented Head Chef to lead the kitchen at a fine dining restaurant in Funchal, Portugal. You will shape menus, oversee daily operations, and mentor a passionate team.

The ideal candidate has leadership experience in luxury settings, fluent English, and the ability to obtain a Portuguese work permit. The role offers a competitive salary and growth opportunities.

Qualifications

• Culinary degree or equivalent experience required.
• Minimum 5 years of experience as a Sous Chef or 2 years as an Executive Chef.
• Fluent in English; Portuguese is a plus.

Responsibilities

• Develop and create innovative menus reflecting the restaurant's concept and cuisine.
• Plan and organize daily kitchen operations including food preparation, cooking, plating and service.
• Supervise and train kitchen staff on proper food handling techniques, recipes and presentation.
• Ensure consistency in food quality and presentation by conducting regular taste tests.
• Monitor inventory levels and order supplies to maintain stock levels while minimizing waste.
• Maintain a safe and sanitary work environment by following health and safety regulations.
• Collaborate with front-of-house staff to ensure a smooth flow of service and excellent guest experience.
• Manage food costs by creating budget-friendly recipes without compromising on quality.

Skills

Leadership

Time management

Communication

Team motivation

Education

Culinary degree or equivalent

Job description

We are seeking a talented and experienced Head Chef to lead our kitchen team at a high-end fine dining restaurant located in the beautiful city of Funchal Portugal.

Responsibilities

• Develop and create innovative and high-quality menus that reflect the restaurant's concept and cuisine
• Plan and organize daily operations in the kitchen including food preparation, cooking, plating and service
• Supervise and train kitchen staff on proper food handling techniques, recipes and presentation
• Ensure consistency in food quality and presentation by conducting regular taste tests
• Monitor inventory levels and order supplies to maintain stock levels while minimizing waste
• Maintain a safe and sanitary work environment by following health and safety regulations
• Collaborate with front-of-house staff to ensure a smooth flow of service and excellent guest experience
• Manage food costs by creating budget-friendly recipes without compromising on quality

Requirements

• Proven experience as a Head Chef or Executive Chef in a fine dining restaurant or luxury hotel setting
• In-depth knowledge of various cooking methods, ingredients, equipment and procedures
• Creativity in menu development with an eye for detail in presentation
• Strong leadership skills with the ability to motivate and inspire teams towards excellence
• Exceptional time-management skills with the ability to work under pressure in a fast-paced environment
• Excellent communication skills to effectively collaborate with team members from different departments

Qualifications

• Culinary degree or equivalent experience preferred
• Minimum of 5 years of experience as a Sous Chef or 2 years as an Executive Chef
• Fluent in English; Portuguese is a plus

Salary

We offer a competitive salary starting at 1800$ per month based on qualifications and experience.

Location

Our restaurant is located in the charming city of Funchal Portugal known for its stunning views, vibrant culture and delicious cuisine.

The ideal candidate should have a valid work permit for Portugal or be eligible to obtain one.

Head Chef At Fine Dining Restaurant In Funchal, Portugal Funchal, Portuguese Republic, PT