F&B Manager: Luxury Boutique Hotels & Global Mobility

Hospitaliti; Porto; In loco; EUR 42.000 - 64.000; Tempo pieno

Descrizione del lavoro

Hotel Infante Sagres in Porto seeks an experienced Food & Beverage Manager to coordinate all F&B outlets, lead daily operations, and uphold luxury standards across the property. You will supervise teams, manage scheduling and budgets, drive guest satisfaction, and contribute to menu and event concepts, with fluency in English and Portuguese and flexibility to work evenings and weekends.

This role blends strategic leadership with hands-on presence on the floor to elevate the guest

Competenze

• Strong operational background in F&B management.
• Fluent in English and Portuguese.
• Flexible to work evenings, weekends and public holidays.

Mansioni

• Lead, manage, and support all F&B teams within the hotel.
• Oversee staff scheduling, attendance, and absences.
• Train, motivate, and guide teams daily, fostering engagement and excellence.
• Ensure smooth communication between departments (F&B, Front Office, Housekeeping, etc.).
• Drive sales performance through upselling and proactive recommendations.
• Bring creative ideas to enhance menus, service flow, and key F&B moments.
• Be present on the floor during peak service periods to support your teams.
• Anticipate operational needs, ensure fluid service, and resolve any issues.
• Manage stock levels and product needs; conduct monthly inventories.

Conoscenze

Leadership

Budgeting

Operational excellence

Guest service

Descrizione del lavoro

Hotel Infante Sagres in Porto seeks an experienced Food & Beverage Manager to coordinate all F&B outlets, lead daily operations, and uphold luxury standards across the property. You will supervise teams, manage scheduling and budgets, drive guest satisfaction, and contribute to menu and event concepts, with fluency in English and Portuguese and flexibility to work evenings and weekends.

This role blends strategic leadership with hands-on presence on the floor to elevate the guest