F&B Manager — Luxury Hospitality, Global Mobility

Infante Sagres Porto; Porto; Sur place; EUR 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Training & career development

Mobility opportunities across venues

Discounts across venues

Résumé du poste

Infante Sagres Porto, soon-to-be Experimental Porto, seeks a Food & Beverage Manager to coordinate restaurant, cocktail bar, wine bar, and pool bar operations. You will supervise the Restaurant Supervisor, Head Sommelier, and Bar Manager, ensuring seamless service and adherence to brand standards.

You will lead daily operations, optimize service flow, manage inventories and costs, and drive sales through upselling and creative menu ideas.

Qualifications

• Proven leadership in hotel F&B management.
• Experience coordinating multiple outlets and teams.
• Strong focus on guest satisfaction and service quality.

Responsabilités

• Lead and support all F&B teams across outlets.
• Ensure warm, consistent service and compliance with brand standards.
• Control costs, manage inventories, and monitor budgets.

Connaissances

Leadership

F&B mgmt

Budgeting

Staff training

Formation

Bachelor's in Hospitality

Outils

POS systems

Description du poste

Infante Sagres Porto, soon-to-be Experimental Porto, seeks a Food & Beverage Manager to coordinate restaurant, cocktail bar, wine bar, and pool bar operations. You will supervise the Restaurant Supervisor, Head Sommelier, and Bar Manager, ensuring seamless service and adherence to brand standards.

You will lead daily operations, optimize service flow, manage inventories and costs, and drive sales through upselling and creative menu ideas.